with the crust is just as good or better for you in terms of fiber content as eating wheat bread Wihout the crust. At the 2.5% significance level, can vou conclude that there is a more fiber in the white bread with the crust than there is in wheat bread without the crust: White 1.5 1.08 1.11 1.21 1.13 1.3 1.14 1.1 1.11 1.2 With Crust 1.15 1.2 0.97 0.98 1.27 0.88 1.11 0.93 0.88 1.15 1.13 1.16 0.73 1.03 0.81 1.17 0.67 1.19 1.15 1.4 1.04 Wheat Without 1.13 1.02 1.33 0.55 1.02 1.47 0.93 1.09 0.94 0.95 0.98 Crust

Big Ideas Math A Bridge To Success Algebra 1: Student Edition 2015
1st Edition
ISBN:9781680331141
Author:HOUGHTON MIFFLIN HARCOURT
Publisher:HOUGHTON MIFFLIN HARCOURT
Chapter11: Data Analysis And Displays
Section: Chapter Questions
Problem 1CA
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Question
What is the observed value? What is the p-value? What is the rejection region?
of the fiber content? It is well known that wheat bread has more fiber than white bread, but what
with the crust is just as good or better for you in terms of fiber content as eating wheat bread
without the crust. At the 2.5% significance level, can you conclude that there is a more fiber in the
white bread with the crust than there is in wheat bread without the crust?
1.5
1.08
1.11
1.21
1.3
1.14
1.1
1.11
1.2
White
With
1.13
1.15
1.2
0.97
0.98
1.27
0.88
1.11
0.93
0.88
1.15
Crust
Wheat
1.13
1.16
0.73
1.03
0.81
1.17
0.67
1.19
1.15
1.4
1.04
Without
1.13
1.02
1.33
0.55
0.93
1.09
0.94
0.95
0.98
1.02
1.47
Crust
Transcribed Image Text:of the fiber content? It is well known that wheat bread has more fiber than white bread, but what with the crust is just as good or better for you in terms of fiber content as eating wheat bread without the crust. At the 2.5% significance level, can you conclude that there is a more fiber in the white bread with the crust than there is in wheat bread without the crust? 1.5 1.08 1.11 1.21 1.3 1.14 1.1 1.11 1.2 White With 1.13 1.15 1.2 0.97 0.98 1.27 0.88 1.11 0.93 0.88 1.15 Crust Wheat 1.13 1.16 0.73 1.03 0.81 1.17 0.67 1.19 1.15 1.4 1.04 Without 1.13 1.02 1.33 0.55 0.93 1.09 0.94 0.95 0.98 1.02 1.47 Crust
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