You observe that sugar dissolves more quickly in hot teathan in iced tea. You state that higher temperaturesincrease the rate at which sugar dissolves in water. Is thisstatement a hypothesis or a theory? Why?

Chemistry: Matter and Change
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ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter11: Stoichiometry
Section: Chapter Questions
Problem 110A
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You observe that sugar dissolves more quickly in hot tea
than in iced tea. You state that higher temperatures
increase the rate at which sugar dissolves in water. Is this
statement a hypothesis or a theory? Why?

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