Annotated Bibliography

The author of American Catch, Paul Greenberg starts us on a journey through america's seafood industry from the early days of abundant seafood to the present condition of our fisheries. America has about 94,000 miles of coast and about 3.5 million miles of rivers, but about 91 percent of our seafood is imported. Here in America 39 percent of citizens call themselves coastal folk, but Greenberg argues we have lost touch with the complex ecosystems of the nation’s shorelines. Estuaries and salt marshes are strange crossroads where salt and freshwater currents meet to be home for oysters, shrimp, and crab. They are also home of dozens of varieties of fish. Greenberg complains about our nation’s destructive relationship with its own shoreline and tells Americans they must desire to “build a bridge back from the plate back to the estuary. This requires us to not just to eat local seafood. It requires the establishment of a working relationship with salt marshes, oyster beds, the natural flow of water from river to sea, and the integrity of the ocean floor.”.

“the bass has become America's favorite gamefish” (Homer). This is good news and bad news. This could be bad for fishermen because there will be more competition and more boats that pollute the water. “Continuous noise and waves intrude on bass fishing enjoyment” (Homer). This is a result of overfishing and over population, sometimes lakes get over fished because of their reputation for having big fish. Then people from around the world come to fish in it and are disappointed because there is tons of other people already there. “It also spawned the national movement to return bass for others to enjoy catching — especially the lunkers” (homer). Sometimes when lots of people fish the same lake they fish in it for different reasons, for example some people keep the bass they catch to eat and if done enough that can be bad for the population.” All of these are examples of how or why lakes can be

Have you ever heard of the issue of walleye spawn netting on mille lacs done by the native americans on the reservations surrounding the lake? I believe that the netting should be stopped just because I think that it disrupts the spawning of the fish. And it doesn't help with the survival of the fish because if not as many walleye are spawning because they get netted then there is a low survival and close to a zero reproduction rate. What happens is that the Natives place gill nets in shallow water right before the walleye are about to spawn and they net them when they come up shallow. They also are able to net them before the walleye season even starts for non tribal members and like this year the non tribal members are able to net and keep fish, But the non tribal members are not able to keep any walleye. They have to do catch and release and they are also not able to fish from 10 P.M. to 6 A.M.

Fish and wildlife in Northern Ontario is facing a crisis created by years of mismanagement and hidden agendas of politicians who have little or no clue how to manage this Northern resource. Too often politicians have use this Ministry to win over voters in the large urban centres by making policies that are considered green and trendy.

"Digest of Federal Resource Laws of Interest to the U.S. Fish and Wildlife Service." Fishery

Salmon stocks in British Columbia are on the brink of collapse largely because the federal Department of Fisheries and Oceans has consistently allowed too many fish to be killed in commercial and recreational fisheries, according to a new research paper.The high exploitation of stocks – which draws parallels with the destruction of Atlantic cod by overfishing – may be more to blame for the decline of Pacific salmon than global warming or poor ocean conditions, says the study assessing salmon management practices, published today by the Canadian Journal of Fisheries and Aquatic

A debate that has recently been brought more into focus in the public eye is that of whether catch and release is humane or inhumane to trout populations. Recent hype on conservation of our natural and surrounding environment has increasingly gained popularity through conservation efforts. It is through conservation efforts that the question of, “catch and release” has gained more attention as a means to determine if a law that was put into effect to protect and insure the healthy population of trout, may be contributed to a possible decrease in trout populations. This leads one to examine the opinions and studies of trout populations within our area.

The first presentation was a joint exposition by the Akwesasne Mohawk Police Service and St. Regis Mohawk Tribal Police Department on Water Safety and fishing techniques by Officers PJ Burns and Norman King. The participants learned about water safety while still getting to hear some fishing stories and tips from professional fishermen.

In the case study Lobster fisheries in Maine it bring into line by means of trainings from around the world that promote original methods to handling common- pool resources. Lesser populations are often best prepared to create self-governing guidelines that restrain connection to or collecting of the source in danger. Greater societies may associate with state organizations

Protecting Hatchery Production. Hatcheries play an important role in providing harvest opportunities while conserving, sustaining, and rebuilding salmon and steelhead stocks. Unfortunately, responsible, science-based hatchery programs are under attack from those who oppose all hatcheries. WDFW must take steps to protect these hatcheries from

Digest of federal resource laws of interest to the U.S. fish and wildlife service. (n.d). Retrieved from http://www.fws.gov/laws/lawsdigest/FISHCON.HTML

Granting New England’s fishery this low status followed by recent studies showing that the groundfish stocks had not recovered despite austere regulations over the last 15 years. The suggested 70% catch reductions needed to restore the stocks would prove detrimental for the dwindling number of groundfish fishers and their communities. A likely reason for the slow recovery of New England’s groundfish stocks is that they have simply been overfished for too long. New England is by no means an exception; numerous studies show how overfishing remains a significant and persistent threat to marine fish populations despite recent examples of populations recovering and rebuilding.” (A chain o fools, Par2) when overfishing begins, it is hard to stop and recover in a

Natural resource economics is greatly concerned with solving a phenomenon referred to as the “Tragedy of the Commons”, also known as a situation that results in the overuse of open access resources by independent agents, looking to retrieve as many resources as possible without giving regard to other users of the common property. This essay focuses on the issue of Canadian fisheries as a common example of the issue and a topic subject to much academic research.

There were many hypothesis identified and sub-hypothesis to explain the decline of walleye in the Mille Lacs fishery. Many of these hypothesis, typically the low impact ones, I read through and quickly decided they had a minimal impact and were not very important. I found hypothesis number three (Low survival from first to second fall) to be very important in the decline of walleye in the fishery. Hypothesis number four is also very crucial in the survival of younger walleye but I believe three to be more so, because the low survival in three leads to low survival in four. Hypothesis four also has low survivability for the same factors that number three does. The survival of age-0 walleye has been low and declining since around the year 2000.

Cod fishery management systems in Canada incorporated Heincken’s population approach and bio-economic system models of the 1950’s to calculate the total allowable catch. An official report that was the basis for Canada’s Cod fisheries management strategy, tremendously overestimated northern Cod populations. To correct this error in 1990, the Harris report recommended the reduction of “Total allowable Catch” from 235, 000 to 190, 000 tonnes. In 1992,