Ecological footprint is the product of three factors: ● population size, intensity of resource extraction, ● intensity of waste production. Each of these factors puts strain on our food systems. Search for a strategy human populations or individuals can make to reduce one of the three factors that contribute to our ecological footprint. Practice good Initiative skills as you consider strategies that could be specific to a particular part of the world. How would this help our food systems to be more effective at producing quality food?
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- Define natural capital. Define natural resourcesand ecosystem services, and give two examples ofeach. Give three examples of how we are degradingnatural capital. Explain how finding solutions to environmental problems involves making trade-offs.Explain why individuals matter in dealing with theenvironmental problems we face. What are threesocial science principles of sustainability? Whatis full-cost pricing and why is it important?S Student eBook: Resource Use an x 9 Schoology A legacynv.schoology.com/common-assessment-delivery/start/4725620814?action=onresume&submissionld=43199802 Resource Use and Earths Systems: Lesson Quiz Why has human population increased over time? Select all that apply O The development of agriculture techniques has enabled humans to create food sources. O The development of medicine has allowed humans to fight disease more effectively. O The development of weapons by certain groups has led to less competition for food sources. O The development of technology has allowed humans to travel throughout different parts of the world. 3. 4. Type here to searchEach of the following terms represents a type of economic value we place on the services we get from an ecosystem except one. Which one is NOT an economic value? O O 0 O Provisioning Indirect Bequest Existence Direct
- About adaptation planning, which of the following sentences are true? Select two or more: An adaptation plan identifies the most effective adaptation measures that strive to fulfil the adaptation needs for a particular production system. Risk assessment evaluates the impacts of climate change in terms of their likelihood to occur and severity of the consequences, while vulnerability assessment describes the extent to which a production system or its characteristics are susceptible to or unable to cope with the impacts of climate change. The adaptation measures identified during the adaptation planning process will be implemented by fishers and fish farmers only. Prior to the stakeholder meeting, the entity leading the adaptation planning process needs to make sure that there is no similar climate adaptation planning ongoing or finalized.per Authentication S Schoology G organisms that eat other organi x a eriesd.schoology.com/common-assessment-delivery/start/5309114368?action=onresum pokmarks SF smart futures SLO pre-test Pop/Eco Which sequence best describes how energy gets from the sun to a mountain lion? O sun, producer, primary consumers, secondary consumers O food, sun, primary consumer, producer primary consumer, secondary consumer, sun O producer, food, primary consumer, sun 1 H. H. ChpAt which level of the Ecological Model is the following quote focused upon? "I started to put on weight by the time I was seven. There was no obesity in the family and I played out of doors getting plenty of exercise. I was encouraged not to overeat, though surrounded by energetic brothers I liked to compete with them in everything, including meal sizes. I weighed nine stone [126 pounds] when I was nine and was quite proud to be the heaviest girl in the class, but ashamed when I was 13 stone [182 pounds] at 13. I've had weight/eating problems ever since. " (https://www.bbc.com/news/magazine-19743173) Community Interpersonal Intrapersonal Institutional
- Considering the food web, imagine a circumstance where a new, mutually beneficial relationship develops between H2 and H3, increasing both of their numbers. The effects of this on P2 and C2 are best described as Fourth level (TC, Tertiary consumers (carnivores) Third level Secondary consumers (C (carnivores) Second level Primary consumers (herbivores) H1 H2 H3 First level P1 Primary producers (autotrophs) P2 a direct negative effect on P2 and a trophic facilitation effect on C2. O A. B. an indirect positive effect on P2 and a direct negative effect on C2. C. a trophic facilitation effect on both C2 and P2. D. a direct negative effect on both C2 and P2. E. a negligable effect on both C2 and P2.Describe five ways in detail, which you can reduce your ecological footprint to save our planet Earth.Which strategy could be an agent of change that contributes to more sustainable living? O Increased product consumption O Environmental literacy Proliferate use of natural capital Less stringent pollution controls Diminished dependency on wind energy
- In a pond, tadpoles eat algae and fish eat the tadpoles. Around the pond, grasshoppers eat grass and, at night, are preyed upon by bats. Other bats eat the fish that eat the tadpoles. In this community, the tadpoles are: secondary consumers. tertiary consumers. O'detritivores. primary consumers. primary producers.S Schoology x Word Document x S Antigone A x S Social MedX V Grafton Pul x g The districtIms.seattleschools.org/common-assessment-delivery/start/5508160845?action3Donresume&submissionld=717153018 Ecosystems HW Quiz Which answer best describes why you need more herbivores than camivores? O If you have too many carnivores, they could eat all the herbivores and they would not be able to sustain their population. O If you had too many carnivores, the herbivores would stop eating grass. O If you have too many carnivores, the carnivores would have to learn how to eat grass. O If you have too many carnivores, the herbivores population will grow too much. 1 4.Why has the human population continued to grow despiteenvironmental limitations? Give one example of an innovationthat increased the carrying capacity for humans.