Q: Explain several practices an individual can use to avoid entericinfection and disease at home and…
A: Enteric diseases are usually transmitted through food and water, and direct contact. Simple…
Q: How do microorganisms in the infant and adult gut communitycontribute differently to vitamin and…
A: Prokaryotes are the primitive organisms that were the first to develop and harness life on Earth.…
Q: cockroaches
A: The correct answer is Option C . Cockroaches.
Q: Provide an example of a species, vector, and disease for each of thefour major groups of…
A: Rickettsiosis is a disease condition caused due to intracellular bacteria. Spotted fever group…
Q: better indicator of Salmonella
A: Salmonella species are intracellular pathogens which cause illness. Most infections are due to…
Q: Explain the difference between enterohemorrhagic, enterotoxigenic,enteroinvasive, enteropathogenic,…
A: Escherichia coli commonly called as E.coli is a gram negative bacteria. It is facultative anaerobic…
Q: Explain the difference between enterotoxigenic, enteroinvasive, enteropathogenic, and…
A: Enterotoxigenic E. Coli (ETEC) : is the name given to a group of E. Coli that produce special toxins…
Q: Describe the significance of the normal intestinal microbiota.
A: The gut micro biome or intestinal micro biota are defined as the totality of microorganisms i.e.…
Q: Differentiate between food infection and food intoxication.
A: Food intoxication basically refers to the intake of the toxic products released by bacterial…
Q: What are the management procedure for diarrhea? Write 5 examples of antimotility and antisecretory…
A: Nursing is the profession in the field of health care that aims at providing care to the patients…
Q: Distinguish between food infection and foodpoisoning and give two examples of each.
A: The food poisoning and food born infection are diseases that arise from food. These diseases cause…
Q: Indicate some possible ways in which foods may become contaminatedwith enteric organisms.
A: Contamination is the state where the substance is no longer suitable for use. The contamination of…
Q: Explain the importance of carbepenem-resistantEnterobacteriaceae infections and identify the…
A: Carbapenem is the class of antibiotics that are used to treat bacterial infections. They are mainly…
Q: Why are coliforms better indicator of salmonella rather than E. coli?
A: It is considered that Salmonella is best detected by coliforms rather than E. coli. The reason is…
Q: Describe the major features of how cholera toxin damages intestinal cells.
A: Cholera is an infection of the small intestine due to bacterium vibrio cholera. It causes large…
Q: hat is the alcoholic fatty liver pathogenisis?
A: The answer to the question is given below,
Q: Explain the biochemical basis of diarrhea.
A: Diarrhea is abnormally loose or watery stool, more-frequently associated with altered bowel…
Q: Identify the most common bacteria that cause foodborne infections and food poisoning.
A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…
Q: Describe methods for preventing food-borne diseases.
A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…
Q: What are the implications if your drinking water is contaminated with coliforms? And give three…
A: Public water systems are required to deliver safe and dependable consuming water to their clients 24…
Q: Which of the following is the best estimate of the prevalence of ulcerative colitis about 10 to 20…
A: Ulcerative colitis is an example of inflammatory bowel disease. It causes ulcers and sores in the…
Q: Outline the mechanism of action of diphtherotoxin, botulinum toxin,tetanus toxin, choleragen, and…
A: Bacterial toxins are virulence factors that alter host cell functioning and seize control of…
Q: Relate the successful use of oral rehydration therapy to the pathogenesis of cholera.
A: The most essential microorganisms in a food processor are bacteria. Some bacteria are useful, but…
Q: Describe areas of the teeth and gums that support growth of microbes and infections.
A: In this question we discuss the formation of plaque and cavities as it relates to carbohydrates.…
Q: Give a CURATIVE and REHABILITATIVE intervention for Diarrhea.
A: Diarrhea: Diarrhea, often known as diarrhoea, is characterised by at least three loose, liquid, or…
Q: can you Provide information on the causes of histamine food poisoning linked to fish and fishery…
A: Seafood-related scombrotoxin poisoning is primarily related to the consumption of tuna, mahi-mahi,…
Q: Compare and contrast two named bacterial pathogens that can cause diarrhoea and dysentery
A: Dysentery is diarrhea associated with blood (plus or minus mucus) and represents more invasive…
Q: Where do the different types of coliforms come from?
A: Coliform are the rod shaped, gram negative bacteria, used as indicator organism for quality check of…
Q: some of the common causes of UTI's ?
A: A urinary tract infection (UTI), is an infection of the urinary tract. The infection can occur at…
Q: Relate the successful use of oral rehydration therapy to the pathogenesisof cholera.
A: ORAL-REHYDRATION SOLUTION:- It is a type of therapy in which fluid is supplemented to cure…
Q: Distinguish between food infection and food poisoning
A: Foodborne illness is caused by consuming contaminated beverages or foods. Foodborne diseases can be…
Q: Give the rationale of the use of picric acid for burns and tannic acid for diarrhea.
A: Picric acid is a potent explosive that is a derivative of phenol. Picric acid is a chemical compound…
Q: Identify typical signs and symptoms of food-borne and waterborne bacterial diseases
A: Food- and water-borne illnesses may be caused by toxins created by growing bacteria; toxins produced…
Q: State the significance of E. coli O157:H7.
A: E. coli comprises of a different gathering of microbes. Pathogenic E. coli strains are ordered into…
Q: Describe the mode of action of V. cholerae on thesmall intestine in the body.
A: Cholera is an infection of the small intestine caused by the bacterium Vibrio cholera. The symptom…
Q: Why is waste consideredone of the majorenvironmental issues?
A: The natural surroundings or conditions in a geographical area in which a person or animal lives is…
Q: Differentiate between an ostomy bowel diversion and a continent bowel diversion
A: Bowel diversion surgeries are of different types. Ileostomy, colostomy, continent ileostomy and…
Q: Report the common food-borne and waterborne bacterial diseases
A: Foodborne and waterborne diseases result from negligence to control an identified or unidentified…
Q: Suppose a patient was admitted at the hospital with severe acute diarrhea. What will be the…
A: Diarrhea is a loose or watery stool. This may be associated with the other symptoms such as nausea,…
Q: Give trivia about why Carbapenem-resistant Enterobacterales (CRE) is a communicable disease?
A: A communicable disease is well defined by the name that they are one that can be spread from one…
Q: Explain and discuss how homeostasis is disrupted in diarrhea.
A: Homeostasis assists species in maintaining stable inner and outer conditions for optimal operating…
Q: Discuss the difference between Amoebic from Bacillary Dysentery.
A: An inflammation or infection in the colon is called Dysentery. This disease is caused by bacteria or…
Q: Explain the colonization of teeth and the development of a biofilm.
A: As complex, large organisms: our internal environments provide an excellent location of microbes to…
Q: explain what is foodborne diseases and give an examples of some bacterial food borne pathogens?
A: A disease is a specific aberrant state that has a negative impact on the structure or functioning of…
Q: State the signifi cance of E. coli O157:H7.
A: E Coli O157:H7 is a serotype of E coli organisms which is specialised to secrete Shiga like toxin.…
Q: Define fecal-oral transmission of infection and givean example.
A: Viruses, bacteria, fungi, and parasites pass from person - to - person, producing infections in the…
Q: What is the most common cause of epidemic waterborne diarrheal disease?
A: Diarrhea is one of the most public health issues in developing countries. The symptom of infections…
Explain the role of E. coli in infantile and traveler’s diarrhea.
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- What are the causative agent mode of transmission and clinical symptoms of enteroaggregative E.coli (EAEC).Explain why the liver is a common site of secondarycancer.1: Bom 32 of 145 32. A 40-year-old woman with a history of gallbladder disease has pancreatitis. The most likely cause of the pancreatitis is a gallstone at which of the following sites? A) Common bile duct B) C) Cystic duct OD) Major duodenal papilla Common hepatic duct
- Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in doubt, throw it out” from amicrobiological perspective.Explain the difference between enterohemorrhagic, enterotoxigenic,enteroinvasive, enteropathogenic, enteroaggregative, anddiffusely adherent strains of E. coli.Explain the difference between enterotoxigenic, enteroinvasive, enteropathogenic, and enterohemorrhagic strains of E. coli.
- How can we prove the pathologic or clinical effects of V. cholerae are due only to the production of the enterotoxin by the pathogen? (hint: exclude endotoxin LPS)Which statement among A-E is false concerning digestive system and gastrointestinal (GI) tract infections? A) O The more severe forms of gastroenteritis, like dysentery, produce abdominal cramps, fever, and blood. B) ORehydration and electrolyte replacement are typically the treatment for those with GI tract infections. C) O Invasive GI tract infections are caused by intracellular pathogens such as Salmonella and certain E coli. D) O Among protozoal pathogens, Giardia is a major cause of gastroenteritis. E) O Most GI tract infections are due to viruses. F) OA-E are all correct.State the reservoir of Enterohemorrhagic E. coli (EHEC). How do humans acquire EHEC?
- Describe three ways to break the fecal-oral cycle of a disease.Differentiate between bacterial infectionand bacterial intoxication. Discuss the importance of E. colias part of our intestinal flora. Describe three (3) different types of gastrointestinal diseases caused by bacteria. Be sure to give the name of the specific organism that causes each, describe some common signs and symptoms and discuss treatment for each disease: Define meningitis.Compare and contrast between bacterial and viral meningitis including treatment for each. What is a prion? Describe the impact prionshave on the human brain and discuss two prion-associated diseases in humans: What is a vector-borne (vector transmitted) disease? Give an example of a vector borne disease and the vector responsible for causing it:Compare the mechanism of virulence for Vibrio cholerae and enterotoxigenic E.coli. Specifically, how do these bacteria bind to host cells and what factors are involved in producing the diarrhea observed in infected patients?