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How would you evaluate the interventions for imbalanced nutrition due to lung cancer and provide rationales
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- Examine how psychological and social issues affect the nutritional status of the elderly. What are the risk factors for malnutrition in the elderly? Discuss the actions that can be taken by nursing professionals, families, and communities to protect the elderly from malnutrition.a patient with diabets complains of hunger . outline 4 immediate nursing actions with rationales that you performpatient with diabetes complains of hunger . outline 4 immediate nursing actions with rationales that you perform
- Could you please help me with a care plan on this topic: Impaired Nutrition less than body requirements also must include subjective and objective data, assessment, diagnosis, planning/intervention, implementation, evaluation goalsOne day after abdominal surgery a client with obesity reports pain and heaviness in the calf. Which action should the nurse implement?Discuss the impact of the improvement on access to care for major diseases such as cancer, strokes, HIV, and other major ones
- Discuss ways to increase food intake for clients with anorexia, nausea, vomiting, early satiety, or bloating reflecting on the readings you have done on diet with cancer, disease, and critical care.Discuss how the Registered Nurse uses clinical judgement to set priorities when caring for a hyperglycemic patient.Describe the exercise prescription protocol for healthy populations (and those with special considerations) including children, older adults, pregnant women, and people suffering from low back pain.
- Give typed explanation A nurse is assisting the RN with the implementing the plan of care for a client with anorexia nervosa. Identify three (3) cognitive behavioral therapies that can aid with therapy.What types of Complementary and alternative medicine therapies might help the patient Reduce stress and anxiety, Feel less tired, deal with cancer symptoms and side effects, such as pain or nausea?Describe nursing interventions to help patientsachieve their nutritional goals.