Identify the microorganism/ group of microorganisms involved in the spoilage of the following food: a.. Canned curdled evaporated milk b. Blue cottony growth on oranges
Identify the microorganism/ group of microorganisms involved in the spoilage of the following food: a.. Canned curdled evaporated milk b. Blue cottony growth on oranges
Essentials of Pharmacology for Health Professions
7th Edition
ISBN:9781305441620
Author:WOODROW
Publisher:WOODROW
ChapterCRE1: Comprehensive Review Exam For Part 1
Section: Chapter Questions
Problem 20CEP1
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![Identify the microorganism/ group of
microorganisms involved in the spoilage of the
following food:
a.. Canned curdled evaporated milk
b. Blue cottony growth on oranges](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F57153fea-5ce7-42b3-a2b6-ecc41f374eec%2F4db7ed6f-6818-426d-a78e-4f1eae987f89%2Fyupeo2_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Identify the microorganism/ group of
microorganisms involved in the spoilage of the
following food:
a.. Canned curdled evaporated milk
b. Blue cottony growth on oranges
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