In a hotel, two dishes- vegetables and non-vegetables are demanded. 80% of its male customers order for non-vegetables and the rest of them for vegetables. 00% of its female customers ask for vegetables and the rest of them for non- vegetables. 75% of its customers are male. What ratio of vegetable plates to non-vegetable ones should the hotel plan for in its preparation ? What is the probability that some one ordering for a non-vegetable meal is a male ?
In a hotel, two dishes- vegetables and non-vegetables are demanded. 80% of its male customers order for non-vegetables and the rest of them for vegetables. 00% of its female customers ask for vegetables and the rest of them for non- vegetables. 75% of its customers are male. What ratio of vegetable plates to non-vegetable ones should the hotel plan for in its preparation ? What is the probability that some one ordering for a non-vegetable meal is a male ?
Chapter7: Systems Of Equations And Inequalities
Section7.2: Systems Of Linear Equations: Three Variables
Problem 58SE: At a carnival, $2,914.25 in receipts were taken at the end of the day. The cost of a child's ticket...
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