make a SWOT with ten external opportunities, ten external threats, ten internal strengths and ten internal weaknesses, from the idea ""Qualified and experienced bakers and decorators."
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- 2. Using college and university foodservice, describe a situation in which management would act: With efficiency: With effectiveness: 3. How do the general responsibilities of the three levels of management differ?Give the importance of the following in a business plan a) Management b)nature of business c) CompetitionWhat are the three principles of success according to larking & larking?
- Prove or disprove the contention of peter Drucker, a management guru stating that "Business is created and managed by people, not by forces" support your arguements with your knowledge about the enbironmental forces.explain how to implement each management function in restaurent business which planned to started shortly.Show how you will develop the resources, the capabilities, the competencies & core competencies of your organization to reach the distinctive competency.
- If you are a strateic Manager , How would you select the best stratgy for the compny?Base on this image How do these skills work within the different levels of an organization? And How does the use of these skills help organizations outperform others in their industry? How are the 4 functions of management (i.e., planning, organizing, leading, and controlling) effective in helping organizations meet their strategic objectives and business goals?2-3. What is the meaning of an organization’s mission?