Chapter10: Feeds And Feeding
Section: Chapter Questions
Problem 2KA
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Fill in the missing words in the attached image.
![The redox potential of comminuted meat
is thus favours the growth of :
microbes,
Microorganisms protect themselves
against osmotic stress through the
intracellular accumulation of
Fruits and vegetables contain
s as
antimicrobial constituents.
Meats are able to resist pH changes than
vegetables due to high !
. it content.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc2aa0f40-96dc-4a17-bc32-1e9eaca2ccd8%2Fbc936122-796d-4b17-8645-4f7ebbab7586%2Fatbl7dh_processed.jpeg&w=3840&q=75)
Transcribed Image Text:The redox potential of comminuted meat
is thus favours the growth of :
microbes,
Microorganisms protect themselves
against osmotic stress through the
intracellular accumulation of
Fruits and vegetables contain
s as
antimicrobial constituents.
Meats are able to resist pH changes than
vegetables due to high !
. it content.
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