INTRODUCTORY PARAGRAPH
Introductory Remarks: (Write 1-2 sentences introducing your topic)
The world as it was known in the past, is not the world known as today. People do not realize the impacts that overfishing could cause in Canada.
Outline of Your Arguments:
1. Overfishing affects the economy in Canada.
2.Overfishing in Canada could cause major disruptions to the environment.
Thesis:
It is strongly believed that overfishing could cause economical and environmental impacts in Canada.
FIRST PERSUASIVE PARAGRAPH
Topic Sentence: It is highly understood that Canada’s economy is affected by overfishing.
Proof: #1
On 2nd of July, 1992, the Canadian government imposed a moratorium on the Northern cod fishery along the country's east coast.
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Proof: #1
Commercial fisheries can do tremendous damage to the marine ecosystem if they are not managed properly. This became apparent in Newfoundland and Labrador during the 1990s, when decades of overfishing caused the northern cod stocks to collapse and resulted in a moratorium on the centuries-old industry. These were huge ecological and economic losses, which dictated an urgent need to change fisheries policy and practice in a way that would make the industry sustainable and protect marine biodiversity.
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Proof #2
Salmon stocks in British Columbia are on the brink of collapse largely because the federal Department of Fisheries and Oceans has consistently allowed too many fish to be killed in commercial and recreational fisheries, according to a new research paper.The high exploitation of stocks – which draws parallels with the destruction of Atlantic cod by overfishing – may be more to blame for the decline of Pacific salmon than global warming or poor ocean conditions, says the study assessing salmon management practices, published today by the Canadian Journal of Fisheries and Aquatic
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But overfishing - combined with a loss of habitat and the construction of dams in tributaries, which prevented spawning – has nearly exterminated the species, leading non-profit and government agencies to coordinate programs in hopes of restoring the numbers.
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CONCLUDING PARAGRAPH
Summary/Significance of Arguments
The result of the fact that approximately 30,000 people out of work in the fishing industry of NewFoundLand and Labrador clearly illustrates that overfishing affects the economy in Canada. Finally, the evidence of salmon stocks in British Columbia that were constantly killed in commercial and recreational fisheries proves that overfishing in Canada could cause major disruptions to the environment.
Restate Thesis: (in different wording)
Given these imperative points, evidences of environmental disruptions and economical impacts in Canada proves that it is caused by overfishing.
Closing Remarks (in 1-2 sentences)
The world of today is very different from the world of yesterday. Overfishing affects the economy and could cause major disruptions to the environment of Canada. However, people can ponder about the importance of the impacts that overfishing could cause in
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Clover’s stance on overfishing may seem over dramatic, but Clover’s statement is correct in pointing out that the real danger to the ocean’s wildlife is overfishing. Overfishing is when fish and other sea animal populations are being depleted to the point that sea animals cannot keep up with being fished by reproduction. Fishing massive amounts is degrading the oceans, yet there are both developed and developing countries whose economies rely heavily on fishing.
Iconic Cape Cod Massachusetts is named after the Atlantic Cod. For centuries, this fish has provided food and trade for New Englanders. In this time, there have been several instances of overfishing by humans from the aboriginal era to colonial times but none so drastic as the present conditions of cod fisheries (Jackson, Kirby, Berger, and Bjorndal, 2001). Overfishing is a human induced occurrence where humans are fishing more than a body of water can sustain. In other words, humans are catching more adult fish preventing the existing population from growing to replenish the fish that were caught (Overfishing: A Global Disaster, n.d.). Worldwide, over 80% of the fish stocks are “fully- to over-exploited, depleted, or in a state of collapse” (Overfishing: A Global Disaster, n.d.). The results of this careless behavior has reduced the biodiversity in the Gulf of Maine and landed the Atlantic Cod on the endangered species list as being “vulnerable” (Cod, n.d.). In the neighboring region of Newfoundland, Canada, communities are already feeling the effects of overfishing. In 1992, at the beginning of the fishing season in the Grand Bank region, there were suddenly no more cod. The local economies collapsed and to this day, the region has not quite recovered (Brennan and Withgott, 2005).
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Overfishing is a global issue that has many negative effects on the environment (Fisheries and Oceans Canada, 2009). Fish are a major resource that many people rely on for not only nutrition, but also for a means of income (Fisheries and Oceans Canada, 2009). As the population of the world increases, so does the demand for fish, which puts oceans under a lot of pressure (Fisheries and Oceans Canada, 2009). Due to advanced fishing technologies and equipment, going out further into the oceans and catching huge amounts of fish is easier than ever (Fisheries and Oceans Canada, 2009). Froese (2004) defines overfishing as capturing the fish before they reach their full growth potential and diminishing their chance of reproduction. In other
The article states, “…there is ample evidence that overfishing is a significant factor in the decline of numerous species and fisheries…” (Allan et al. 1045). This statement alone summarizes the article accurately and illuminates the major problem addressed in the scholarly journal. While relaying an indistinguishable message, an article by Myers and Worm finds a different way of relaying information.
The world’s largest food fishery is on the verge of collapse. Pollock, used to make McDonald’s fish sandwiches,
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The closing of the cod fisheries marked one of the most devastating moments in history for the province of Newfoundland. However, Sue Bailey wrote an article discussing the return, the comeback of the Newfoundland fishing industry once again. Bailey refers to a federal report stating cod stocks are still in a parlous state, although a union of fishermen wish to expand the cod fishery. While the cod fishery was thought to be gone, the recovery rate of the species are remarkable; “...total biomass was up seven percent from 2015 to 2016,” there is still much recovery to be done. Ocean biologists hypothesize the lifting of inshore and offshore cod fishery ban in the next three years. Another reference to the federal report; there is an estimate of about
According to a study done by Living Planet Report in 2015, 29% of the world’s fishing stocks are considered overfished and an additional 61% is fully exploited with no possibility to produce more fish. Our environment is currently afflicted by a number of different problems, one of which is overfishing. Overfishing is defined by FishOnline as, “Fishing with a sufficiently high intensity to reduce the breeding stock levels to such an extent that they will no longer support a sufficient quantity of fish for sport or commercial harvest.” The overfishing situation is being exacerbated by non-sustainable and destructive fishing practices and unfair fisheries partnership agreements; while there are currently attempts being made at fixing these problems and their effects on overfishing, nothing has been extremely effective.
In contemporary society, human society is progressing rapidly on various fronts. Nevertheless at the same time, the problem of overfishing is becoming increasingly worrisome and attract extensive attention of the society. In this essay, I will address overfishing and propose some possible causes of this phenomenon which can give contribution to some solutions.
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Overfishing is an enormous issue that needs to be corrected or there will be no more fish to catch in the future. The true definition of overfishing is as defined by the national fisheries act from 1996 overfishing is “a rate or level of fishing mortality that jeopardizes a fishery's capacity to produce maximum sustainable yield (MSY) on a continuing basis(kennedy, 2016)." Some of the facts of overfishing are so shocking they would blow you out of the water, as well as some of the effects overfishing can have on the fisheries. The solutions to overfishing are extremely simple and completely within our power to do.