Q6 . Explain the principles of Body Mass Index (BMI) in relation toweight/dietary control (including adaptations due to size, ageand stage of development)Type your answer here:Assessor comments:No comments providedSave & RefreshUnit/OutcomesOutcome 2Save & QuitCriteriaac[2.5] Explain the principles of Body Mass Index(BMI) in relation to weight/ dietary controlac[2.8] Explain how physiological measurementsmay need to be adapted for the individualr[AC2.8a] Physiological measurements may needto be adapted for the individual depending ontheir:• Sizer[AC2.8b] Ager[AC2.8c] Stage of developmentCancel●21/04

BMI or Body Mass Index is the measurement of persons body weight against their age and height. It is…

Answered: . Explain the principles of Body Mass…

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter6: Healthy Dietary Patterns, Dietary Guidelines, Myplate, And More

Section: Chapter Questions

Problem 13RQ

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A nurse who is caring for a morbidly obese male teenagerforms a contractual agreement with him to achieve his weightgoals. Which statement best describes the nature of thisagreement?a. “This agreement forms a legal bond between the two of usto achieve your weight goals.”b. “This agreement will motivate the two of us to do what isnecessary to meet your weight goals.”c. “This agreement will help us determine what learningoutcomes are necessary to achieve your weight goals.” d. “This agreement will limit the scope of the teaching ses-sion and make stated weight goals more attainable.”
Weight loss surgery: Decrease risk of death from obesity Should be accompanied by O supplements of Vitamin and minerals O Reduces risk of chronic diseases O All options are correct
Plant-based foods such as fresh fruits, vegetables, legumes, and whole grains and vegetarian eating patterns may help with weight management in addition to Select one: O a. improving symptoms of gastrointestinal diseases O b. improving symptoms of IBS O c. improving leptin and ghrelin O d. all of these are correct Oe. improving inflammation that accompanies obesity
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explain one of the legal, ethical and cultural issues (three in total) related to childhood obesity
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Mrs Sarah is not taking care of her diet at all .She is 5'5" high and weight 195 lbs, with medium frame .She is not very active She is also hungry all the time and is eating more but she lost 20 Ibs, in the last three weeks .Calculate percent usual body weight (UBW), percent ideal body weight (IBW) , and body index (BMI). IBW=106 pounds +6 x number of inches over 5 feet tall %IBW=Current weight/ ideal weight %UBW=Current body weight/UBW Mifflin- St. Jeff equation =10x (weight )+6.25 x (height )-5x Age -161 Calculate Mrs. Sarah energy needs for weight reduction Show your calculations and Justify the AF.
Explain at least two (2) environmental factors that may influence Marena’s exercise and eating behaviors, which have contributed to her struggle with weight. Explain how Marena’s attitudes and beliefs, her family and peers’ behaviors, and her environment may interact to influence her decisions and behaviors related to exercise and eating behavior?
Ann Atta is a 56-yearold female who is obese and has been obese all her life. She consults a nutritionist tohelp her control her weight. She admits that she likes eating out at fast food restaurants and does not like tocook at home. She is an office secretary and is starting to feel a pain running down the side of her left legwhile sitting at her desk. (Learning Objectives 1, 4, 9)1. List six classes of major nutrients. 2. Discuss BMI. Explain to Ann how to determine her own BMI.3. Explain the difference between LDL and HDL cholesterol. Discussion Topics1. A client visits a healthcare facility with her 10-year-old child who has poor eating habits.a. What steps can be taken to promote good food habits in young children?b. What are the common nutritional problems in childhood?2. A vegetarian client has been told by the healthcare provider to take processed soy as a protein supplementsince it is a complete protein. The client finds it hard to believe that processed soy, which is a plant…

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. Explain the principles of Body Mass Index (BMI) in relation to weight/dietary control (including adaptations due to size, age and stage of development)