. FATS OR LIPIDS STARTS HYDROLYSIS IN THE STOMACH. THERE ARE TWO FAT SPLITTING ENZYMES ONE IN THE STOMACH AND THE OTHER FROM THE PANCREAS. GENERALLY FAT SPLITTING ENZYME ARE KNOWN AS WHICH OF THE FOLLOWING? A.  LIPASE  B. NUCLEASES  C. AMYLASE.   D. PROTEASES   37. PROTEIN ENZYMES ARE SECRETED IN THEIR INACTIVE FORM. HOW DO WE CALL THE PROTEIN SPLITTING ENZYME?  A. LIPASE

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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36. FATS OR LIPIDS STARTS HYDROLYSIS IN THE STOMACH. THERE ARE TWO FAT SPLITTING ENZYMES ONE IN THE STOMACH AND THE OTHER FROM THE PANCREAS. GENERALLY FAT SPLITTING ENZYME ARE KNOWN AS WHICH OF THE FOLLOWING?
A.  LIPASE
 B. NUCLEASES
 C. AMYLASE. 
 D. PROTEASES
 
37. PROTEIN ENZYMES ARE SECRETED IN THEIR INACTIVE FORM. HOW DO WE CALL THE PROTEIN SPLITTING ENZYME?
 A. LIPASE
 B. AMYLASE
 C. PROTEASES
 D. NUCLEASES

38. CARBOHYDRATES OR STARCH STARTS ITS HYDROLYSIS IN THE MOUTH. CARBOHYDRATE SPLITTING ENZYME ARE KNOWN AS THE?
 A. LIPASE
 B. AMYLASE
 C. NUCLEASES
 D. PROTEASES
 
39. NUCLEIC ACID HAD TWO TYPES NAMELY THE DNA AND RNA. HOW DO YOU CALL THE NUCLEIC ACID SPLITTING ENZYME? 
 A. LIPASE
 B. NUCLEASES
 C. PROTEASES
D. AMYLASE

40. PEPTIDES ARE THE BOND FORM BETWEEN AMINO ACIDS. PEPTIDES SPLITTING ENZYME ARE COMMONLY KNOWN?
A. PROTEASES
B. PEPTIDASE
C. LIPASE
D. AMYLASE
E. NUCLEASES

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