17. The following two equations describe the lines that fit data regarding the relationship between total resting metabolic rate (ml Oz/hr) and body weight (W) in grams for two different groups of animals: Group A total resting metabolic rate = 4.5W0.70 Group B total resting metabolic rate= 1.3W0.65 Answer the following three questions regarding these equations: a. What is the total BMR if the weight of the animals in each group is 1 g? Group A b. What is the slope of the line that represents the log-transformed equation for the relationship between weight and the mass-specific resting metabolic rates of the animals in both groups? Group A
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- A student weighing 700 N took a weight management course with a Basal Metabolic Rate (BMR) of 1500 kcal, which is 20% of their total daily fat intake. If a student consumed 40.0 g of fat in a day, how many minutes would the student perform sitting exercises at the rate of 1 time per second? (Up-down counts as 1 time) to burn excess fat received if each time the center of gravity shifts to a distance of H = 50.0 cm, as shown in the figure, muscle efficiency is 25% and fat 1.0 g provides 9.0 energy. kcal (1 kcal = 4184 J) CG CGAccording to Kleiber’s law, for the vast majority of animals, an animal’s metabolic rate is proportional to m 0.75, where m is the animal’s mass. When we plot the graph of the common logarithm of the mass on the horizontal axis and the common logarithm of the metabolic rate on the vertical axis, we get a straight line. Explain why the graph is a straight line. What is the slope of the line?When the body temperature of ghost crabs is raised from 15°C to 24°C, resting metabolic rate and both increase, but the increase in is much greater than the increase in resting metabolic rate. Given this information, what would be the likely result if ghost crabs in nature experienced conditions that raised their typical body temperature from 15°C to 24°C? Select one: a. Aerobic scope and capacity for aerobic exercise would decrease. b. Aerobic scope would decrease and capacity for aerobic exercise would increase. С. Aerobic scope and capacity for aerobic exercise would increase. d. Aerobic scope would increase and capacity for aerobic exercise would decrease.
- In active muscle cells, the pO2 is about 10 torr at the cell surface and 1 torr at the mitochondria(the organelles where oxidative metabolism occurs). Calculate the percentage of bound oxygentransported to the mitochondria of muscle cells by myoglobin (KD = 2 torr).Your client has been exercising on a motorized treadmill, and you are interested in calculating oxygen consumption (VO2 in ml/kg/min), MET level, and energy expenditure (kcal/min). Session #1: Walking at 2.5 mph and 10% grade Calculate the following: Relative VO2 (mL/kg/min) METs Kcal/min Metabolic Calculations (ACSM Equations) Walking (1.9 to 3.7 mph) gross VO2 (ml · kg-1 · min-1) = [S × 0.1] + [S × G × 1.8] + 3.5 1 MET = 3.5 ml/kg/minThe following graph is simulated (but realistic) data from a VO₂max trial of a human athlete running (no gait changes). Estimate and label the following variables: VO2 (ml/kg/min) 1. VO₂max 2. Incremental cost of locomotion 3. Maximum aerobic speed 4. RMR + postural costs 70 60 50 40 30 20 10 0 2 3 4 5 6 7 8 9 10 11 12 13 MPH
- Which of the following are TRUE, regarding patterns of Oxygen Consumption in horses traveling at different speeds, based of the following data: A Walk o Trot • Gallop 100 - Gallop 16 12 Trot Walk 2 3 4 6 2 3 4 Running speed (ms-) Running speed (ms-) When horses trot, metabolic Cost of Transport is independent of speed. OAt the optimum speeds within each gate, metabolic Cost of Transport is independent of speed. These data show that Horses have specific adaptations for walking, trotting, and galloping. Metabolic Rate is constant, regardless of speed To travel a distance of 10 miles, it is most energetically efficient for a horse to walk. Metabolic Cost of Transport increases with increases in running speed. Rate of oxygen consumption (ml 02s) Millilitres of oxygen consumed to moveGender Female Age 28 Height 160cm Weight 153lb Subject A chose to have stir-fried beef & spinach for her lunch to increase the iron intake andthus lower the risk of iron deficiency. Suggest why she will choose this dish? (Support theanswer with data). Explain if there is any difference between the iron source in beef and spinach.Consider Figure 49.3 in the textbook. Aerobic scope can be understood as an animal's capacity to increase its metabolic rate above maintenance levels so that they can perform physically demanding tasks. The following statements are true. Please choose all applicable options. a.Salmon performance is highly dependent on and sensitive to temperature changes. b.All salmon stocks have the same percentage of aerobic scope at any given temperature. c.All salmon stocks have a similar trend that relates temperature to their percentage of aerobic scope. d.As temperature increases, various salmon stocks have higher percentage of aerobic scope available to complete cardiovascular demands. e.As temperature increases, various salmon stocks have lower percentage of aerobic scope available to complete cardiovascular demands.
- From the table below which shows the metabolic rate for each activity, if a person with height 1.50m and weight of 60kg completed all these activities in one day. Calculate the person's one day energy expenditure. Activity8hr sleeping (35 Cal/m^2 -hr)8hr moderate physical labor (150 Cal/m^2 -hr)4hr reading, writing, TV watching (60 Cal/m^2 -hr)1hr heavy exercise (300 Cal/m^2 -hr)3hr dressing, eating (100 Cal/m^2 -hr)Turkeys in captivity fed on a grain diet (type of grain unspecified) begin to show abnormal walking and postural behaviors such as staggering, and paralysis of neck and other appendages. You humanely euthanize the captive flock and conduct necropsies. Individuals show presence of irregularly shaped white patches in both skeletal and cardiac muscle. Based on this information, what modification to the diet would you suggest to improve the health of future captive turkeys? Select one: a. Increase tocopherol b. Increase iron c. Increase calcium d. Add Acetyl-CoA e. Increase carbohydratesWhat strategy would best measure the influence of temperature and PTU on oxygen consumption? OI will compare how the weights of the control mouse (not treated with PTU) and the experimental mouse (treated with PTU) change with temperature. I will compare the oxygen production of a control mouse (not treated with PTU) and an experimental mouse (treated with PTU) I will compare the normalized oxygen consumption at different temperatures for a control mouse (not treated with PTU) and an experimental mouse (treated with PTU)