3. Experiment/Amounts a. 0.75 g baking soda, 25 mL vinegar b. 0.75 g baking soda, 50 mL vinegar c. 1.5 g baking soda, 25 mL vinegar 250ml Considering the amount of CO₂ produced for each of the experiments, determine the limiting reactant (baking soda or vinegar) for experiment (a). Clearly describe your reasoning. Remember that the ingredient (baking soda or vinegar) that determines the amount of product (CO₂) is the limiting reactant. The other ingredient is in excess and has no impact on the amount of product. Note that if the results from your experiments do not allow you to determine the limiting reactant, you may need to redo one or more of the experiements.

3. Experiment/Amounts a. 0.75 g baking soda, 25 mL vinegar b. 0.75 g baking soda, 50 mL vinegar c. 1.5 g baking soda, 25 mL vinegar 250ml Considering the amount of CO₂ produced for each of the experiments, determine the limiting reactant (baking soda or vinegar) for experiment (a). Clearly describe your reasoning. Remember that the ingredient (baking soda or vinegar) that determines the amount of product (CO₂) is the limiting reactant. The other ingredient is in excess and has no impact on the amount of product. Note that if the results from your experiments do not allow you to determine the limiting reactant, you may need to redo one or more of the experiements.

Chemistry: The Molecular Science

5th Edition

ISBN:9781285199047

Author:John W. Moore, Conrad L. Stanitski

Publisher:John W. Moore, Conrad L. Stanitski

Chapter4: Energy And Chemical Reactions

Section: Chapter Questions

Problem 120QRT

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