Explain the structural and functional changes in Crohn's disease process that lead to weight loss

Q: Identify variables that influence bowel elimination.

A: Digestion is the process which involves the breakdown of food into smaller particles such that it…

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: A human body requires various types of nutrition to efficiently develop and perform…

Q: Side effects of vegan and veggie diets?

A: There are mainly two types of diets a person have Vegetarian= Only plant-based food is consumed by…

Q: What is a normal fasting blood glucose range for healthy adults?

A: What we call fasting glucose or blood glucose levels is generally done six to eight hours after the…

Q: Describe aging-related changes in the digestive system.

A: The digestive system is a part of the metabolic system. In old age, the metabolic rate is reduced…

Q: Explain why improvement seen in diabetes in some type of bariatric surgery is independent of weight…

A: Bariatric surgery or weight loss surgery is a surgery done in digestive system to promote weight…

Q: Suppose that our test subject from problem 1 gained 55 pounds between the ages of 25 and 65 (a sadly…

A: The required energy for the body is obtained from the food we eat. The energy is acquired in the…

Q: Describe the effects of aging on the digestive system.

A: ESOPHAGUS With age, the intensity of esophageal contractions and stress decreases in the upper…

Q: sufficient intakes of calcium rich foods may increase the risk of colon cancel. explain

A: Hello! It seems question is incorrect. I am assuming the question as “sufficient intakes of calcium…

Q: Discuss Effects of Insulin on Fat Metabolism including diagram,flow chart. (word count 500)

A: The pancrease and the liver are both endocrine and exocrine organs. The insulin is secreted from the…

Q: Describe several possible pathologic conditions involvingthe digestive tract in older people.

A: Nursing is the profession of healthcare that delivers care to the patient in order to cure them and…

Q: Define the term Anorexia Nervosa ?

A: Anorexia nervosa is derived from a Greek word and is actually a misnomer.

Q: Discuss the role that enlarged adipose tissue cells (seen in obesity) play in the inflammation…

A: Adipose tissues are fat storage tissues. In this tissue fat cells are present. These cells are…

Q: In general terms, describe the effects of malnutrition, including both overnutrition and…

A: A balanced diet is defined as the optimal supplement of nutrition to the body which keeps the body…

Q: Explain the various liver functions.

A: Answer: Introduction: The liver is present in the higher portion of right-hand side of the abdominal…

Q: Describe the possible consequences of a low-fat diet.

A: Low-fat diet foods are good to maintain weight of the body.

Q: Explain the structural changes in the Crohn's disease process that led to patient's weight loss

A: The Crohn’s disease is the chronic inflammation of the digestive tract. It is the type of…

Q: Indicate where in the GI tract most of the absorption of nutrients occurs.

A: Digestion is the process by which the complex food materials are broken down into simple molecules.…

Q: Explain why fatty stools result from the absence of bile or pancreatic juice.

A: The pancreas and bile duct (biliary) systems work together to help the digestive system work…

Q: List three potential effects of excessive intake of foodsassociated with food cravings.

A: Food craving refers to the intense, uncontrollable desire for a specific food. The individual with…

Q: Explain how gluten toxicity may affect individuals withceliac disease.

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: Human body needs different types of nutrients like carbohydrate, fat, protein, minerals and vitamins…

Q: Which clinical manifestations are associated with metabolic syndrome? give specific rational…

A: Due to sedentary life style people may more prone to develop several risk factors that all can lead…

Q: Define the following terms: a. cholecystitis b. HMGR c. SCAP d. statins e. SRE

A: Molecular biology is the branch of biology that deals with the structure, function, and manipulation…

Q: Define the following terms: a. chylomicron remnant b. hypertriglyceridemia c. glyceroneogenesis d.…

A: Lipids are molecules that contain hydrocarbons and make up the structure and function of living…

Q: Describe differences in obstruction of the small intestine, vs large intestine—causes and…

A:

Q: Explain the functional changes in the Crohn's disease process that led to patient's weight loss

A: Crohn’s disease is a complex genetic disease that occurs due to both genetic and environmental…

Q: , Explain vitamin E. Give brief explanation

A: Vitamin E is also known as anti sterility  vitamin. It's another name is alpha Tocopherol. sources…

Q: Explain how hypovolemia develops with intestinalobstruction.

A: When the volume of blood in the body decreases from the normal value then this condition is defined…

Q: Briefly explain the term bowel diversion  Identify the different types of bowel diversions that are…

A: The bowel is a part of the digestive system, in general terms, it is any part of the small and large…

Q: Describe how food intake affects the maintenance of glucose within the normal range

A: Glucose is the most abundant monosaccharide which belongs to a subcategory of carbohydrates. It is…

Q: 21.Classify a Male (height 195, weight 84 kg) into a following category based on his BMI: a. Under…

A: BMI means Body Mass Index which is a index for weight for height for a person. The BMI helps us to…

Q: Discuss at least five age-related changes in body composition or physiologic function, and explain…

A: Ageing causes various changes in body composition, which have important consequences on health and…

Q: Indicate which signs of malnutrition are associated with slight protein deficiency, marasmus, and…

A: Slight protein deficiency It is a condition in which the patient will have a slight deficiency of…

Q: Which syndrome is most closely associated with gluten sensitivity?

A: Gluten is a protein that can be found in a variety of grains, including wheat, rye, spelt, and…

Q: Identify risk factors for poor nutritional status.

A: Nutrition is very important for good health and proper growth. Good nutrition provides a strong…

Q: Describe the symptoms of low and high blood glucose

A: The condition of low blood glucose levels is known as hypoglycemia while that of high blood glucose…

Q: Explain the different types of pancreatic enzymes, what cells they come from and what products they…

A: The Pancreas is an organ that is situated behind the stomach and it is responsible for secreting…

Q: Compare the signs of diabetic ketoacidosisand hyperosmolar hyperglycemic nonketoticcoma.

A: These two conditions Hyperosmolar hyperglycemic nonketotic coma and diabetic ketoacidosis are looks…

Q: Describe the precipitants of ketoacidosis

A: Ketoacidosis is a metabolic state characterized by abnormally high ketone body concentrations in the…