Q: Describe three signs that would help differentiatesomeone with hypoglycemia from someone with…
A: Human blood possesses sugar in the form of glucose, it is being carried to all cells as a source of…
Q: Side effects of vegan and veggie diets?
A: There are mainly two types of diets a person have Vegetarian= Only plant-based food is consumed by…
Q: Explain the diseases may occur if vitamins arelacking in the diet ?
A: A disease is an abnormal condition of the body or body that does not work properly and causes a…
Q: WHAT ARE THE CONTRAINDICATIONS OF HIGH PROTEIN MEAL? EXPLAIN AND EXPOUND
A: Protein is essential for many of our body's processes and activities, including hormone regulation,…
Q: Describe the components of a balanced diet, including the concept of recommended dietary allowances…
A: A balanced diet consists of food components such as carbohydrates, proteins, fats, vitamins,…
Q: What is Nutrition Monitoring?
A: Nutrition is very essential for human beings to maintain the proper growth and development and also…
Q: Explain why improvement seen in diabetes in some type of bariatric surgery is independent of weight…
A: Bariatric surgery or weight loss surgery is a surgery done in digestive system to promote weight…
Q: Describe three general ways in which absorption ofnutrients could be impaired.
A: Malabsorption syndrome is a disorder that is caused due to the inability of the body to absorb the…
Q: Specify two conditions that may lead to failure to absorb vitamin B12.
A: Vitamins are organic compounds that are essential micronutrients. They are required by the organism…
Q: Describe appropriate guidelines for a healthy dietfor an older individual.
A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…
Q: Why is it important to understand the role of nutrition and medications? How do patients receive…
A: The human body is made up of chemicals. It derives nutrition from chemicals. Nutrition is what a…
Q: Define the term Anorexia Nervosa ?
A: Anorexia nervosa is derived from a Greek word and is actually a misnomer.
Q: Explain the structural and functional changes in the crohn's disease process that led to weight…
A: Crohn's disease is a chronic inflammatory bowel disease (IBD) in which young adults are…
Q: (b) Identify the approximate prevalence of obesity in Australia.
A: Obesity is defined as a medical condition in which an individual has accumulated an excess amount of…
Q: What are some practical implications of the finding that caloric restriction has long-term negative…
A: Caloric restriction is defined by the inadequate supplement of the required energy for the…
Q: Explain the similarities and differences between anorexiaand bulimia.
A: The eating disorders can be defined as an illness that can be identified by someone's body shape and…
Q: What is known about the underlying causes of obesity?
A: The term obesity is used to describe the physical state of an individual, which is characterized by…
Q: Explain the importance of oral rehydration in digestive disease therapy.
A: Oral rehydration therapy is the type of fluid replacement therapy used in case of various digestive…
Q: What characteristics contribute to malnutrition in older people?
A: Malnutrition is the lack of sufficient nutrients in the body. In this condition the body becomes…
Q: List a method which can be used to deal with both malnutrition and lifestyle diseases.
A: Malnutrition is a condition when a person's diet does not suffice the nutritional requirements of…
Q: Explain the importance of macronutrients in maintaining nutritional health. Describe the…
A: Macronutrients are the major contents of the food that provides energy to the body and also helps to…
Q: Define the term Hypocalcemic tetany?
A: Muscle is a delicate tissue found in many creatures, and is one of the four essential creature…
Q: Discuss the Phases of Gastrointestinal Control?
A: Digestion is the break down of food into smaller simpler substance so that it can be absorbed,…
Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…
A: energy yielding nutrients 1. This includes protein , fats and carbohydrates 2. The food provide us…
Q: State the likely times of glycogenolysis or glycogenesisrelative to food intake or lack of intake.
A: Introduction : Glycogenesis is the process by which glucose is converted into glycogen, the major…
Q: Give and discuss the effects of hunger and cite specific examples.
A: When the stomach is empty and the glucose levels drop in the cell, hunger is induced, signaling the…
Q: differenciate the following terms and give examples Oedematous acute malnutrition from…
A: Answer 1 Edematous malnutrition is a life-threatening illness marked by extensive bilateral edema,…
Q: Explain the overlapping patterns of bulimia nervosa ,anorexia nervosa and obesity ?
A: BULIMIA NERVOSA- Bulimia nervosa is a type of eating disorder that is also known as bulimia. It's…
Q: Which vitamins and minerals need special consideration for the elderly? Explain why.
A: There are certain vitamins and minerals need special consideration for the elderly,primarily due to…
Q: Describe the connection between antibiotic use and inflammatory bowel disease.
A: It is a GI (gastrointestinal tract ) disease.
Q: Discuss at least five age-related changes in body composition or physiologic function, and explain…
A: Ageing causes various changes in body composition, which have important consequences on health and…
Q: Describe available supplemental forms.
A: People take supplements to compensate for the deficiency of any vitamin or mineral in the diet.…
Q: Indicate which signs of malnutrition are associated with slight protein deficiency, marasmus, and…
A: Slight protein deficiency It is a condition in which the patient will have a slight deficiency of…
Q: Which syndrome is most closely associated with gluten sensitivity?
A: Gluten is a protein that can be found in a variety of grains, including wheat, rye, spelt, and…
Q: Is there any genetic grounds for obesity?
A: Obesity can be defined as abnormal or excessive fat accumulation in body that increases the risk of…
Q: Explain the structural and functional changes in Crohn's disease process that lead to weight loss
A: Crohn’s disease is an inflamed condition of digestive tract that results in malnutrition, weight…
Q: Establish the link between prolonged use of aspirin and damage to the kidneys and stomach ulcer
A: Aspirin also known as acetylsalicylic acid is used as an anti-inflammatory, analgesic, antiplatelet…
Q: Importance of Physical Indicators of Nutritional Status ?
A: What is nutritional status? Nutritional status is defined as the status of a person, a population…
Q: Describe the nutrition status of clients with malabsorption and liver diseases?
A: Nutrition is having the necessary food for ones health. It can be macro as well as micro. A balanced…
Q: Why is protein intake restricted in patients withkidney disease?
A: The excretory system’s major organs are the kidneys. The kidney’s primary role is to keep the…
Q: What are 4 leading causes of death directly related to nutrition?
A: Humans have known the importance of diet and its relation to diseases for centuries. Our body…
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- Describe the role of vitamin and mineral therapies in the treatment of deficiency disorders.Please explain brefily List three medications and their effect upon the alteration of nutritional status in older people.What will be the intervention of dependent and independent of imbalance nutrition related to inability to absorb iron or vitamins as evidenced by fatique?
- Describe how the following nutrients is a concern for older adults..calcium, vitamin D, vitaminB12, vitamin B6 and protein. A) does the need increase or decrease as a person ages? B)name food source of each C)How the need for the nutrient is a concern for older adults Note:Please give the answer within 2 hours onlySpecify two conditions that may lead to failure to absorb vitamin B12.Explain the importance of macronutrients in maintaining nutritional health. Describe the pathophysiology of one disorder that affects the normal metabolism of a macronutrient.
- differenciate the following terms and give examples Oedematous acute malnutrition from non-oedematous malnutrition Energy yielding nutrients and non-energy yielding nutrientsName the functions, food sources, and deficiency and toxicity symptoms for your selected nutrient:Discuss the relationship between obesity and other health conditions that lead to cardiovascular disease, including the interactions that occur.
