Fish weighing 11 000 kg with a temperature of 20°C is brought to a cold storage and which shall be cooled to – 10°C in 11 hours. Find the required plant refrigerating capacity in TR if the specific heat of fish is 0.7 kCal/kg-°C above freezing and 0.30 kCal/kg-°C below freezing point that is - 3°C. The latent heat of freezing is 55.5 kCal/kg.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter8: Natural Convection
Section: Chapter Questions
Problem 8.12P: 8.12 An electric room heater has been designed in the shape of a vertical cylinder 2 m tall and 30...
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Fish weighing 11 000 kg with a temperature of 20°C is brought to a cold storage and which shall be cooled to – 10°C in 11 hours. Find the required plant refrigerating capacity in TR if the
specific heat of fish is 0.7 kCal/kg-°C above freezing and 0.30 kCal/kg-°C below freezing point that is – 3°C. The latent heat of freezing is 55.5 kCal/kg.
Transcribed Image Text:Fish weighing 11 000 kg with a temperature of 20°C is brought to a cold storage and which shall be cooled to – 10°C in 11 hours. Find the required plant refrigerating capacity in TR if the specific heat of fish is 0.7 kCal/kg-°C above freezing and 0.30 kCal/kg-°C below freezing point that is – 3°C. The latent heat of freezing is 55.5 kCal/kg.
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