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- In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHUnlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _______. a. phosphate groups b. glycerols c. double bonds d. single bondsNon-digestible carbohydrates are most commonly referred to as which of the following? Glycogen Amylase Maltose Dietary fiber
- The total carbohydrate intake of sucrose was 50 moles. These carbohydrates are absorbed such that glucose is only 90% absorbed while fructose is absorbed completely. If the absorbed monosaccharides in become fats, how many moles palmitate will be formed from these?Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a nutrientWhen natural monounsaturated fats generally undergo the chemical process of partial hydrogenation, their fatty acid chains are converted into the following two forms: trans and saturated. O True False
- Discuss the Ocurrence of CarbohydratesA bowl of raisin bran contains the following amounts of carbohydrate: Starch: 13 grams Fiber: 4 grams Sugar: 11 grams Total: 28 grams How many carbohydrate calories will it provide to your body after digestion?Unsaturated fatty acids are commonly esterified at the hydroxyl substituent of glycerol at what carbon number? 1st carbon 2nd carbon 3rd carbon All carbons
- Name and describe the four different categories of lipids including their structures and functions; be sure to discuss both saturated and unsaturated fatty acidsWhich of the following fatty acids is NOT common and naturally occurring?What is definition of Carbohydrates? Explain ther Formation / Synthesis and breakdown: dehydration vs hydrolysis
