Generate a list of specific objections that food industry executives would be likely to have to the Healthy Eating Pyramid, My Pyramid and My Plate
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Generate a list of specific objections that food industry executives would be likely to have to the Healthy Eating Pyramid, My Pyramid and My Plate
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- Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are important? Why or why not? Which plate would you recommend as a guide for healthy eating? Note: You are not comparing websites. You are comparing the recommendations illustrated in the USDA plate to the recommendations illustrated in Harvard’s Healthy Eating Plate.What are the strengths of the food pyramid tool. How would you recommend it as a good nutritional tool to serve as basis for your health education of your patients. Cite examples of where it is usually used.Providing enough, but not an excess, of a food is a diet-planning principle known as Select one: O a variety O b. safety O c. undernutrition O d. moderation e. conservatism
- One of the key principles in achieving sustainable food and agriculture is increasing productivity, employment and value addition to food system. As a new employee of a multinational food company, discuss FIVE (5) learning resources that can be used to achieve this vision and help you stay relevant in the organization.What can we do to help prevent obesity? Describe what you would do as a nutrition educator?help me please
- What aspects of food analysis and quality assurance should be explored in order to contribute positively and make a difference?Refer to one of the reasons the science of nutrition is so messy (from your required reading preparation) and think of a possible solution to combat this issue. Include some current news or recent research that relates to nutritional science and how it is affecting us (e.g. the news that the harmful effects of sugar were covered up for so long). cite your research/sources for evidence!)Are the following statements true or false? A. None of the evidence on dietary protein and specific health outcomes can be classified as "conclusive" B. The relation between protein intake and cancer mortality and cancer diseases can be classified as "probable" O A is true, B is true O A is false, B is false O A is false, B is true O A is true, B is false
- Which of the following would you have the most confidence in, when looking for reliable nutrition information? Question 50 options: a) Large published observational studies b) One small published clinical trial c) An article by a holistic nutritionist d) A product in a health food store based on a “clinical trial”Are the following statements true or false? A. None of the evidence on dietary protein and specific health outcomes can be classified as "conclusive" B. The relation between protein intake and cancer mortality and cancer diseases can be clasșified as "probable" O A is true, B is true O A is false, B is false OA is false, B is true O A is true, B is falseI am writing a topic about obesity. How can I put a good construct clear position statement about of obesity? Since clearly structured statement is defined as a statement that declares the side of the issue that you plan to defend
