Lowering the water activity of a food will inhibit the growth of microorganism in which of the following ways:

Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN:9781337408332
Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Chapter39: Digestion And Nutrition
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Lowering the water activity of a food will inhibit the
growth of microorganism in which of the following
ways:
I. lack of reactant mobility
II. alternation of the active conformation of
the substrate
III. alternation of the conformation of
enzymatic protein.
I and Il only
I and III Only
Il and II only
O I, Il and III only
Transcribed Image Text:Lowering the water activity of a food will inhibit the growth of microorganism in which of the following ways: I. lack of reactant mobility II. alternation of the active conformation of the substrate III. alternation of the conformation of enzymatic protein. I and Il only I and III Only Il and II only O I, Il and III only
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