Some bacteria have the ability to survive heat, lack of moisture, cold or acidic conditions by Forming: a. Parasites b. Vegetative states c. Colonies d. Spores 2. The primary responsibility of food establishment managers in pest control is to ensure
Some bacteria have the ability to survive heat, lack of moisture, cold or acidic conditions by Forming: a. Parasites b. Vegetative states c. Colonies d. Spores 2. The primary responsibility of food establishment managers in pest control is to ensure
Basic Clinical Lab Competencies for Respiratory Care: An Integrated Approach
5th Edition
ISBN:9781285244662
Author:White
Publisher:White
Chapter1: Basics Of Asepsis
Section: Chapter Questions
Problem 3SEPT
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Question
1. Some bacteria have the ability to survive heat, lack of moisture, cold or acidic conditions by Forming:
a. Parasites
b. Vegetative states
c. Colonies
d. Spores
2. The primary responsibility of food establishment managers in pest control is to ensure:
a. Pesticides are applied safely.
b. The parking area is kept free of lifter.
c. Good sanitation that will eliminate food, water, and harbourage areas.
d. The pest control operator they use employs integrated pest management.
3. What are the proper steps in manual and mechanical dishwashing operations after pre- flushing?
a. Wash, rinse, sanitize, and air-dry.
b. Wash, rinse, sanitize, and towel dry
c. Rinse, wash, sanitize, and towel dry.
d. Rinse, wash, sanitize, and air dry.
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