Speculate on the properties of proteins and peptides if none of the common amino acids contained sulfur.

Q: Compare and contrast nucleic acids with the other biological molecules.

A: There are 4 major classes of biological macromolecule namely nucleic acids, proteins, carboydrates…

Q: Distinguish between simple sugars and complexcarbohydrates

A: Carbohydrates are the biomolecules composed of carbon, oxygen, and hydrogen atoms, serving as the…

Q: Explain how it could be possible to change an amino acid within a protein but not affect that…

A: Proteins are one of the important biomolecules in the body. These are composed of due to…

Q: Compare and contrast the difference between proteins, carbohydrates, lipids and nucleic acids?

A: Introduction: Those molecules that fulfill the structural and functional requirements of the living…

Q: Describe the structures of nucleotides and list the nitrogen bases.

A: Nucleotides:   It is the monomer of DNA. It consists of three things i.e. nitrogenous base,…

Q: Research the structure of the carbohydrates below and classify if it is a monosaccharide,…

A: Carbohydrates are a polyhydroxy aldehydes are ketones that are associated with reducing property.…

Q: Part I. Answer the following questions in 5 to 7 sentences. 1. What are the main biological…

A: Starch cellulose and glycogen are different polysaccharides formed of different…

Q: Construct a Venn diagram using the one-letter symbol of the amino acids. Provide a reason that…

A: Amino acids are chemical substances that combine to produce proteins, which is why they are known as…

Q: Speculate on the properties of proteins that would be formed if amino acids were not chiral.

A: A protein is a complex substance that consists of amino acid residues joined by peptide bonds.

Q: Suggest the effect on the structure of peptides if the peptide group were not planar.

A: Introduction: Amino acids are the building blocks of peptides or proteins. They are a single…

Q: Contemplate biochemistry if atoms did not differ in electronegativity.

A: Atoms have a tendency to attract a shared pair of electrons. This is known as “electronegativity”.…

Q: Explain the general functions of nucleic acids.

A: The four important biomolecules found in the cell are carbohydrates, amino acids, lipids, and…

Q: Explain the effect of a double bond on the shape of fatty acids.

A: Introduction: A fatty acid is made up of a straight chain of an even or odd number of carbon atoms,…

Q: Explain the fate of amino acids

A: Digestion of dietary proteins and degradation of cellular proteins generates free amino acids. They…

Q: Identify a nucleic acid and differentiate between DNA and RNA.

A: Nucleic acids are present in our cell. There are two types of nucleic acids DNA and RNA.

Q: In a tabular form enumerate the carbohydrates and its significance

A: Carbohydrates are the most abundant biomolecules in nature and it is the major source of energy in…

Q: Use a t chart to distinguish between saturated fats and unsaturated fats.

A: Few important points: We know that lipids are diverse group of organic compounds which are…

Q: Compare the structures of glycogen and starch.

A: Introduction: A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O)…

Q: __________ is the name of the sugar found in DNA.

A: DNA contains row of four different bases, sugar and phosphate. Sugar play a key role in anchoring…

Q: Read the question carefully & encircle the letter of thecorrect answer. 1. Amino acids are the…

A: Amino acids are the biomolecules composed of an amino group, a carboxyl group, a hydrogen atom and a…

Q: Explain the structure of nucleic acids to relate it to their reactions and functions?

A: Nucleic acids are polymers of nucleotide monomeric units. The nucleotide is made up of a pentose…

Q: Explain the difference between a hemiacetal and a glycoside.

A: Introduction: Carbohydrates are biomolecules comprised of carbon, hydrogen, and oxygen. They are…

Q: Using the materials commonly found in a kitchen, explain how todistinguish between a protein and a…

A: Proteins are molecules that are made of units of amino acids. They are vital in carrying out many…

Q: Which describes the basic structure of a fatty acid

A: Biomolecules are the biological molecules that are present inside the living organisms. These…

Q: Compare and contrast an acid from a base.

A: Acid and base both are chemical compounds that react to form water and salt by the neutralization…

Q: Compare the information in the sequence of monomers in a polysaccharide with that in the sequence of…

A: The simplest form of carbohydrates is the monosaccharide unit. The sequence of amino acids forms a…

Q: Give a clear handwritten answer of this in which who have long chain of atoms in which molecules…

A: Introduction: Macromolecules are larger molecules made from smaller ones. These macromolecules are…

Q: determine what group of lipid does the structure belong to

A: Lipids are amphipathic molecules that contain both polar as well as non-polar groups. Lipids make up…

Q: Describe the components of a nucleotide. Name some nucleic acids and nucleotides, and discuss the…

A: A nucleotide is a molecule which is attached to a nitrogen containing base and a phosphate group. It…

Q: Use the drawing to answer the following: a. Label the bases as A, c, G, or T b. Draw in the…

A: Nucleic acids are one of the important biomolecules that help to carry genetic information. There…

Q: Give an example and explain why and how changing just one amino acid in a protein's sequence can…

A: Proteins (polymers) are macromolecules made up of subunits of the amino acid (the monomers ). These…

Q: structure and properties of the amino acid L-histidine

A: Amino acids are the molecules that join together by a peptide bond to form proteins. There are…

Q: explain how iodine reacts with starch to be useful as a test for identity

A: Starch is a form of carbohydrate that is present in plants. It generally consists of a mixture of…

Q: has the higher melting point and explain why.   Palmitic acid or stearic acid Arachidonic acid or…

A: Melting point of fatty acids depend on the degree of saturation and chain length. Saturated fatty…

Q: Amino acids are linked through peptide bonds to form proteins. This linkage of amino acids in the…

A: NB : Both the questions are same.

Q: Examples of carbohydrates, proteins, nucleic acids, and lipids.

A: Biomolecules can be explained as a carbon based organic compounds that is chiefly produced by a…

Q: Deduce the number of isomers of fructose

A: Two or more compounds which have same formula but different arrangement of atoms in the molecule and…

Q: Name some nucleic acids and nucleotides and discuss the importance of these compounds in living…

A: Nucleic acids are the large biomolecules having nucleotides as monomers. Nucleic acid is the name…

Q: Differentiate starch from cellulose and carbohydrates from lipids.

A: Note: Since you have posted multiple independent questions in the same request, we will solve the…

Q: identify an amino acid that contains a side chain that can form hydrogen bonds with water (complete…

A: Amino acids are the biomolecules that contains alpha-amino and alpha-carboxylic acid groups in its…

Q: Building blocks of nucleic acids are Nucleosides Nucleotides

A: Nucleotides are compounds that include a phosphate group, a ribose sugar, and a nitrogenous base.…

Q: Construct a single triglyceride molecule by the process of dehydration synthesis

A: Triglycidyl or TAG is trimesters of fatty acid and glycerol. 2 types - simple and mixed. Those that…

Q: Use the nucleotide shown below to answer the following question. ÓH OH ÓH Does this nucleotide…

A: DNA and RNA are the two Nucleic acids present in the nature. These are the genetic material of all…

Q: Design an experiment to show how you can use Benedict's solution to quantify the presence of a…

A: The application of scientific and technical principles to the processing of the material by agents…

Q: the    four    levels    of    protein    structure

A: Asked : The    four    levels    of    protein    structure

Q: The relationship between amino acids and polypeptides is similar to the relationship between…

A: Three macronutrients are required by the body for the normal functioning and it is consumed through…