The 1875 Chamber Street fire claimed many victims. A whiskey distillery in Dublin went into flames and released a river of whiskey, crowds gathered along the stream of alcohol to scoop up the liquor using caps, porringers, and other vessels. In all, 13 people died, not because of the fire, but ofalcohol poisoning. a. If the average human weights 137 pounds, the Human LD50 of ethanol is ~2000mg/kg. And the typical content of alcohol in whiskey is 40% . How much alcohol does the average human must drink to succumb to alcohol poison. Assume the density of whiskey is 1 so that 1 ml of whiskey is 1 gram of whiskey. In addition, assume that the LD50 is the amount required to succumb to alcohol poison.

The 1875 Chamber Street fire claimed many victims. A whiskey distillery in Dublin went into flames and released a river of whiskey, crowds gathered along the stream of alcohol to scoop up the liquor using caps, porringers, and other vessels. In all, 13 people died, not because of the fire, but ofalcohol poisoning. a. If the average human weights 137 pounds, the Human LD50 of ethanol is ~2000mg/kg. And the typical content of alcohol in whiskey is 40% . How much alcohol does the average human must drink to succumb to alcohol poison. Assume the density of whiskey is 1 so that 1 ml of whiskey is 1 gram of whiskey. In addition, assume that the LD50 is the amount required to succumb to alcohol poison.

EBK A SMALL SCALE APPROACH TO ORGANIC L

4th Edition

ISBN:9781305446021

Author:Lampman

Publisher:Lampman

Chapter13: Isolation Of Eugenol From Clov

Section: Chapter Questions

Problem 9Q

See similar textbooks

Similar questions

a) Name the four main compositions of crude oil.b) Identify the process/reaction and draw the chemical structure for each below.i. ethene to polyetheneii. hexane to benzeneiii. octane to paraffin and olefiniv. heptane to 2,2 – dimethylpentane
_4. Preservatives that are usually found in cured meats, bacon, ham, corned beef and hot dogs. A. Benzoates C. Sorbates В. Nitrates D. Acids 5. A type of additive that stabilizes foods through moisture control. A. Emulsifiers C. Humectants B. Flavor Enhancer D. Antioxidants 6. Additives that are usually powders added to baking mixtures which react chemically to release carbon dioxide. A. Raising Agents B. Thickeners C. Humectants D. Antioxidants
Which one of the following cannot be used as a deodorant? 2. a. CaCo3 b. Zn(C17H35CO0)2 C. Al(OH)3 d. Zno Which one of the following is not a suitable disinfectant against corona virus? a. Ethanol solution b. NaAl(OH)4 solution c. Phenol solution d. NaCIO solution Which one of the following phrases is not true? a. Acidic media do not affect soapless soaps b. Synthetic detergents are stronger than soaps C. Synthetic detergents cannot be used in hard water d. Alkylbentene sulphonates are synthetic detergents Dettol is: a. Antifertility. b. Antis ptic. C. Antipyretic. d. Antibiotic. Which one of the following is not an antacid? a. Mg(OH)2 b. CH3COONa c. Milk d. NaHCO3
CH3 H CH3 CH;CHCH,CH2OH CH;COH CH;CHCH,CH,OCCH3 + H2O MW 88.15 g/mol density 0.809 g/mL MW 60.05 g/mol density 1.05 g/mL MW 130.19 g/mol density 0.876 g/mL
Q2. You want to purify 10 grams of benzoic acid that has been contaminated with 0.2 g of salicylic acid. You are given the following data: Compound Solubility in water at 20 °C (g/10 ml) Solubility at 100 °C (g/10 ml) Benzoic Acid 0.029 0.680 Salicylic Acid 0.029 0.22 0.680 6.67 b) How much benzoic acid will crystallize after cooling to 20 °C (show calculations)
1. LIAIH4 a. 2. H;O* b. H2NNH2 КОН c. (CH;CH2)½CULI Cl d. (CH3)NH2 e. KMNO4, H3O* f. 1. DIBAH 2. H30*
Francis A. Santos Which of the following statements is/are incorrect? I. Glass containers can be used to handle hydrofluoric ... acid. II. Plastic containers are a preferred choice in trace metal studies due to non-leaching of inorganic species. III. Sealed glass containers are impermeable to atmospheric gases which prevents the contents from oxidative degradation IV. Plastic containers are not suitable for use with most organic solvents (A) Il and IV only B I only Il only I and III only
c. (- s) d. (_________3) Yoh OH Cl₂/H₂O TSCI Nal
b) Identify the process/reaction and draw the chemical structure for each below.i. ethene to polyetheneii. hexane to benzeneiii. octane to paraffin and olefiniv. heptane to 2,2 – dimethylpentane
4. Calcium Hydroxide Solution (Lime Water) and olive oil are used because an emulsifying agent is formed in situ when these 2 solutions are agitated together. What is the emulsifying agent that is formed? a. calcium succinate b. calcium oleate c. succinic hydroxide d. palmitic hydroxide
An average individual drinks 3 L/day of water (daily) containing 0.2 mg/L of contaminant A (with reference dose 0.008 mg/kg.d, PF = 0.65 (mg/kg.d)1) for 20 years. The CDI (in mg/kg.d) is OA 4 103 OCA0 OD None of the ed OH1 13
A. FERMENTATION OF CANE SUGAR1. In a 500 mL Florence flask, place 50 gms of brown cane sugar and 1 gram ofdisodium phosphate.2. Dissolve 1 teaspoon of yeast in 15 mL of water. Add this to the sugar in the flasktogether with 150 mL water. Stir until the sugar is dissolved.3. Close the flask with a rubber stopper provided with a delivery tube so that theevolved gas will bubble through a solution of clear limewater.4. HAVE THE SET – UP CHECKED BY YOUR INSTRUCTOR.5. Keep the set – up inside the locker for 5 – 6 days at room temperature.Fermentation Set – up: ________________________________Write the equation for the hydrolysis of cane sugar _____________________________Write the equation for the fermentation of the simple sugars to alcohol __________6. At the end of the fermentation period, what is formed in the flask containinglimewater? _________________________________________________________________Write the equation for its formation ____________________________________________ C.…