Which material is a significant source of carbohydrates? Select an answer and submit. For keyboard navigation, use the up/down arrow keys to select an answer. a plant stems sunflower oil hair and fingernails fat-soluble vitamins Answered
Q: Using the table below enter your predictions by adding (yes) about which foods contain simple…
A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…
Q: The amount of energy in food is measured in _____________.
A: We consume food that is of plants, animal, or fungal origin. The chemical energy obtained from food…
Q: Build muscle, provide amino acids Cell membranes, thermal insulation Energy source, source of carbon…
A: Body uses three main nutrients to function properly- carbohydrate , facts and proteins.
Q: Complete the chart Group Sources elements building examples and function deficiency blocks Carbohy…
A: Carbohydrates are the macronutrients that are required to provide energy for performing various…
Q: Calculate the percent of calories from fat in a product that has 100 calories, and 4 grams of fat.…
A: Fat is the body's primary energy storage medium. For example, butter
Q: A unit of energy produced by food is a*
A: Animals perform cellular respiration and derive chemical energy from the food that they ingest and…
Q: In the quick test for fats, is there a relationship between the size of the spot and the fat content…
A: Fats are defined as the class or group of macronutrients used in body metabolism termed as…
Q: A slice of apple pie contains 50 grams of carbohydrate, 12 grams of fat, and 4 grams of protein.…
A: Calorie It is defined as a unit of measurement of energy. It is usually used to measure the amount…
Q: Select the correct answer from the answers provided.Catabolism is a form of metabolism in which…
A: Metabolism is a biochemical reaction that takes place within the cell. and broadly divided into two…
Q: Compare between water soluble vitamins and fat soluble vitamins? Two similarities between water…
A: A vitamin is an organic molecule that is an important micronutrient that an organism requires in…
Q: Use Atwater factors and the provided table to rank the snacks from highest number of calories to…
A: Atwater system are used for calculation of total available energy of the foods or calories in the…
Q: Marie ate a meal that contained 8 g of PRO, 32 of CHO, and 8 g of FAT How many kilocalories did she…
A: Answer: CALORIES : It is the unit measurement of energy. Calories in food is defined as the amount…
Q: What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein…
A: Before solving the question, we should know how much calories are present in 1g of carbohydrates,…
Q: Which of the following are characteristics of minerals? Select all answers that apply. Inorganic Not…
A: Introduction Minerals are necessary for your frame's well-being. Minerals are used by your body…
Q: Choose the best answer for following question : Which association is incorrect?a. protein—trypsinb.…
A: a. Trypsin hydrolyzes proteins. b. Lipase is an enzyme that is responsible for fat digestion. d.…
Q: Topic: Food Science and Nutrition What is the Quality effect involved for milk to butter –…
A: A variety of Physical, chemical, sensory and processing properties of milk are taken in account…
Q: what is the relationship of adding protein with a meal that contains simple carbohydrates with…
A: Diet is the amount of a particular combination of food that we take during the day. Diet contains…
Q: A nurse is teaching a patient how to calculate the kilocalories contained in an ounce of corn chips.…
A: Calories are an estimated form of energy, typically used to quantify the energy content of food…
Q: Choose the best answer for following question : Lipids a. are never essential in the diet.b. include…
A: Lipids are defined as esters of fatty acids with different alcohols. They constitute an important…
Q: Below is a table of the nutritional information for Jim's takeaway meal. Use this data to complete…
A: Macronutrients are the foods that give nutrition to the body (carbohydrates, lipids, and proteins).
Q: A TPN bag consists of 100g glucose, 30g amino acids, and 40g lipids. What is the amount of calories…
A: TPN is known as total parental nutrition which is given when patient is not able to take nutrition…
Q: Choose the best answer for following question : The glycemic index is associated with which of the…
A: Nutrients are the main ingredients that are required by the body to get energy. The energy-giving…
Q: In a discussion format, interpret a nutrition facts label from a food label of your choice.
A: A nutrition fact label is a label on the food products that has details of the nutrient content of…
Q: Give correct answer Identify three common shortfall nutrients. A. Potassium B. Protein C. Vitamin C…
A: Nutrition is a process in which an organism uses food to support its life as food provides energy…
Q: On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are…
A: Carbohydrates are the naturally occurring sugars consisting of carbon, hydrogena and oxygen atoms.…
Q: Choose the best answer for following question. The monomers of the carbohydrates are thea.…
A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…
Q: Which combination of servings is likely to provide the widest variety of vitamins and minerals? O A.…
A: Introduction: For the development and normal functioning, the human body relies on essential…
Q: Please answer clearly and directly Site an example why fats are important to maintain health and…
A: Fats are an important source of energy, they help to absorb various vitamins such as vitamins K, E,…
Q: Some low-fat or non-fat foods contain a large amount of sugar to replace the fat content of the…
A: It was found that the food items in which the amount of sugar is higher but the fat content is…
Q: iron [ Choose ] [ Choose ] niacin mineral carbohydrate lactose protein vitamin triglyceride fat…
A: 1 ) iron- mineral 2) niacin- vitamin ( vitamin B12) 3) lactose - carbohydrate 4) triglycerides- fat
Q: Approximately what percentage of calories come from fat for the food item below? Nutrition Facts…
A:
Q: Describe a use for Vitamin C in foodstuffs.
A: Introduction: Vitamin C is a water-soluble vitamin that is an important dietary constituent.…
Q: How do you know if a meal contains excessive fat
A: The triesters of fatty acids with glycerol compose the class of lipids known as fats and oils. These…
Q: Discuss carbohydrate loading. Is there a time when carbohydrate loading makes sense? Explain your…
A: CARBOHYDRATE LOADING:- It refers to a nutritional strategy to increase the glycogen stored in your…
Q: Considering the health benefits of carbohydrate-rich foods, especially those that provide whole…
A: Carbohydrates are the sugar molecules that are present in the food we eat. They are made up of…
Q: Which of the following statements about the autographs is incorrect?a) They store carbohydrates in…
A: Autotrophs are the organisms that produce complex organic compounds as their energy source by using…
Q: How much total fat, saturated fat and trans fat does this product contain per serving? • How many…
A: Note :- Since you have asked multiple questions im only answering the ist 3 as per bartleby…
Q: A substance in food that helps with body processes is a
A: Food energy is the energy that is derived through cellular respiration, from food and molecular…
Q: What is the difference between essential and nonessential fat when we consider the types of fat our…
A: Fatty acids are compounds that form fats. Fatty exists as a chain of hydrocarbons with a carboxylic…
Q: Use the food label above to answer the following questions 1) What food label is shown above? 2)…
A: The answer to your questions are: Nutritional information panel of oreo cookies is the food label…
Q: These types of proteins come from foods that contain all amino acids for nitrogen balance and tissue…
A: Proteins are composed of amino acids, which are bound together by peptide linkage. Amino acids…
Q: A person eats a McDonald’s Big Mac sandwich (530 Cal), a second person eats a Burger King Whopper…
A: Step 1 Calories are a unit of energy widely used in nutrition. It is a unit of measurement that…
Q: How many calories are stored in fat per pound?* Please choose one correct answer only. A. 9 B. 4…
A: Calories are the units of energy used by our body during food digestion and absorption. Calories…
Q: Give three distinct tests for fats that you will perform to distinguish them for carbohydrates
A: The chemical components in food that are required for releasing energy and helps in growth are known…
Q: Classify the words and phrases based on whether they describe or are examples of macronutrients,…
A: Macronutrients and micronutrients are essential elements that required by an organism to orchestrate…
Q: Which one of the following are richest foods of iodine? Select one: Legumes and vegetables Seafood…
A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
- Profiles Tab Window Help History Bookmarks urrayst x L Starred - Google Drive 9 Preparing and Maintaining Your x A My Course - Basic Biochemistr x + anlearning.com/courses/88da82a2-ed4e-42bf-a342-fbb181eaf3ce/5/nb73xh/tools/assessment/items/6a486586-b4c2-4ee8-b 93.5% Resources -x Give Up? O Hint Combine these amino acids into a tripeptide. Add or remove atoms and bonds as needed. Select Draw Rings More Érase +H -H Reset Drawing H H H H H C - o-- H N - C -C - 0 - H C - O-- H H H. CH, H,C H CH, H,C CH, 10 Wwell-structured and coherent essay entitled:“You are what you eat” the essay should explore the biochemical make-up of a human being and how these biologically important molecules inform nutritional requirements from the food we eat.In the essay, pay attention to the following content:- The role of Carbon and Carbon compounds- The classes of life’s organic molecules- The essential nutrientsEnsuring that your essay is succinct and synthesizes the above topics such that the relationship between them is evident. The extent of the detailing should be proportionate to the marking summary provided below. The structure of the essay should include an introduction, body and conclusion. In addition, the essay should be interesting to read and not just a series of excerpts from the module notes. Finally, the essay should be.Glucose CH,OH H OH H НО C- H ÓH ©Nutrientsreview.com How many atoms of Carbon are there in Glucose? ; Hydrogen? L; Oxygen? answer Glucose is a monomer for what macromolecule? Simple sugars like glucose are called. What is the function of carbohydrates for the body? I-U リーエ O-Uーエ
- delivery/start/5439383371?action3Donre- Cellular Respiration and Digestion HW Quiz Select all of the following that are large organic molecules. Oamino acids O carbohydrates O fats O fatty acids glucose O glycerol O proteins 身Discuss what you lear ned for each of the following and how can you apply your lear nings in your chosen profession(nursing). Give practical examples. I. carbohydrates 2. lipids 3. proteins 4. enzymes 5. vitamins 6, nucleic acids 7. metabolism/biological processesPlease answer all items, will give you tumbs up and good rating. No need to explain Classify the following reagents to its appropriate type of excipient. Choices: Binder Diluent Disintegrant Lubricant Colorant Flavorant
- Kindly answer all questions please, reealy need help. Pick only the correct letter, no explanations needed. Letter only. 1. The human body consists of several molecules that aid in various bodily processes. What biological polymer functions as a catalyst, speeding up the reaction without being consumed? A. Enzyme B. Phospholipid C. Carbohydrate D. Protein 2. The enzyme can be inactive which is called an apoenzyme, or active which is called a holoenzyme. Determine what makes an apoenzyme turn into a holoenzyme A. Cofactor B. Coenzyme C. Substrate D. Active Site 3. Concentration Effect : Substrate Concentration :: Inhibitor’s Effect : _____________________ A. Competitive Inhibition B. Noncompetitive Inhibition C. Enzyme Concentration D. Water Effects 4. There are different factors affecting enzyme activity. Determine what factor means that the enzymes require hydration to produce activity? A. Water Effect B. Activator's Effect C. Concentration Effect D. Inhibitor's EffectWhat is the major biochemical function of each of the following proteins? α-Keratin _____________________________________ Collagen _____________________________________ Hemoglobin _____________________________________ Myoglobin _____________________________________ntroduction to the Human Body / Resume: Carbohydrates and Lipids ohydrates and Lipids Question 3 Cholesterol in animal tissue is manufactured by the: Kidneys Pancreas Liver Spleen I don't know Submit answer rch