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- Column1 Column2 Column3 Column4 Column5 Nutrient Function Deficency Symptoms Toxicity Symptom Food Source Protein Carbohydrate Lipid Vitamin D Vitamin A Vitamin E Vitamin K Vitamin C Vitamin B12 Vitamin B9 Vitamin B6 Vitamin B3 Vitamin B1 Vitamin B2 Vitamin B5 Vitamin B7 Calcium Iron Zinc Fluoride Chloride Iodine Magnesium Phosphorus Potassium SodiumA metric measure of a single serving that provides the calorie and nutrient of this product is O Serving size, 2/3 cup O Servings per container, 8 servings Total calories, 1840 calories O net weight, 440 gChoose 3 minerals from the list and make a table as shown Name of Mineral Functions Food Sources Deficiencies Magnesium 1. 1. 1. 2. 2. 2. 3. 3.
- Choose 3 minerals from the list and make a table as shown Name of Mineral Functions Food Sources Deficiencies Calcium 1. 1. 1. 2. 2. 2. 3. 3.How many y calories is there in 1 cup of this cereal? Nutrition Facts B servings per container Servinu size 2/3 cup (55g) Amount per serving Calories 230 %% Daily Value 10% Total Fnt Bg 5% 19aturated Fat 1g Trans Fat Og 0% Cholostorol Omg 7% Sodium 160mg Total Carbohydrate 37g 13% 14% Dietary Fiber 4g Total Sugare 12g 20% Includes 10g Added Sugars Protein 3g 10% Vitamin D 2mcg 20% Calcium 260mg 45% Iron 8mg 6%% Potassium 235mg The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is usod for general nutrition advice. 345 calories 200 calories 230 calories 400 caloriesIdentify and define the three major categories offood perishability. Why is milk more perishable thansugar even though both are rich in organic matter?Identify the major methods used to preserve food andthe major categories of fermented foods.
- Based on the FDA link above and 2,000 calorie daily diet, the Daily Value for total carbohydrate is 275 g per day. Group of answer choices True FalseExamine the label information on the packages of a varietyof breakfast cereals. Which types of cereals provide thebest sources of carbohydrates, lipids, proteins, vitamins, andminerals? Which major nutrients are lacking in these cereals?Discuss what it means to say that a particular food has ahigh glycemic index
- Nutrition Facts Calories 112 Total Fat 0g Total Carbohydrates 21 g Protein 79 What percentage of the total Calories is from protein? please explain and give correct answerNutrient Function Deficency Symptoms Toxicity Symptom Food Source Vitamin K Vitamin C Vitamin B12 Vitamin B9 Vitamin B6 Vitamin B3 Vitamin B1 Vitamin B2 Vitamin B5 Vitamin B7 Calcium Iron Zinc Fluoride Chloride Iodine Magnesium Phosphorus Potassium Sodiumcalorie Scientists use a(n) to measure a food's caloric value. temperature is the amount of heat that is required to raise the of water by 1 degree Celsuis and the sum total of these One gain consumed by humans is known as one's energy intake. bomb calorimeter Energy output is the amount of energy expended on (1) metabolism ; (2) physical activity; and (3) digestion, absorption, and food processing. maintain In order to exceed energy output. weight, one's energy intake should not lose In order to weight, one's energy output must exceed energy intake. In order to weight, one's energy intake must exceed energy output.