Chemistry: An Atoms-Focused Approach
14th Edition
ISBN: 9780393912340
Author: Thomas R. Gilbert, Rein V. Kirss, Natalie Foster
Publisher: W. W. Norton & Company
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Chemistry: An Atoms-Focused Approach
Ch. 11 - Prob. 11.1VPCh. 11 - Prob. 11.2VPCh. 11 - Prob. 11.3VPCh. 11 - Prob. 11.4VPCh. 11 - Prob. 11.6VPCh. 11 - Prob. 11.7VPCh. 11 - Prob. 11.8VPCh. 11 - Prob. 11.9VPCh. 11 - Prob. 11.10VPCh. 11 - Prob. 11.11QA
Ch. 11 - Prob. 11.12QACh. 11 - Prob. 11.13QACh. 11 - Prob. 11.14QACh. 11 - Prob. 11.15QACh. 11 - Prob. 11.16QACh. 11 - Prob. 11.17QACh. 11 - Prob. 11.18QACh. 11 - Prob. 11.19QACh. 11 - Prob. 11.20QACh. 11 - Prob. 11.21QACh. 11 - Prob. 11.22QACh. 11 - Prob. 11.23QACh. 11 - Prob. 11.24QACh. 11 - Prob. 11.25QACh. 11 - Prob. 11.26QACh. 11 - Prob. 11.27QACh. 11 - Prob. 11.28QACh. 11 - Prob. 11.29QACh. 11 - Prob. 11.30QACh. 11 - Prob. 11.31QACh. 11 - Prob. 11.32QACh. 11 - Prob. 11.33QACh. 11 - Prob. 11.34QACh. 11 - Prob. 11.35QACh. 11 - Prob. 11.36QACh. 11 - Prob. 11.37QACh. 11 - Prob. 11.38QACh. 11 - Prob. 11.39QACh. 11 - Prob. 11.40QACh. 11 - Prob. 11.41QACh. 11 - Prob. 11.42QACh. 11 - Prob. 11.43QACh. 11 - Prob. 11.44QACh. 11 - Prob. 11.45QACh. 11 - Prob. 11.46QACh. 11 - Prob. 11.47QACh. 11 - Prob. 11.48QACh. 11 - Prob. 11.49QACh. 11 - Prob. 11.50QACh. 11 - Prob. 11.51QACh. 11 - Prob. 11.52QACh. 11 - Prob. 11.53QACh. 11 - Prob. 11.54QACh. 11 - Prob. 11.55QACh. 11 - Prob. 11.56QACh. 11 - Prob. 11.57QACh. 11 - Prob. 11.58QACh. 11 - Prob. 11.59QACh. 11 - Prob. 11.60QACh. 11 - Prob. 11.61QACh. 11 - Prob. 11.62QACh. 11 - Prob. 11.63QACh. 11 - Prob. 11.64QACh. 11 - Prob. 11.65QACh. 11 - Prob. 11.66QACh. 11 - Prob. 11.67QACh. 11 - Prob. 11.68QACh. 11 - Prob. 11.69QACh. 11 - Prob. 11.70QACh. 11 - Prob. 11.71QACh. 11 - Prob. 11.72QACh. 11 - Prob. 11.73QACh. 11 - Prob. 11.74QACh. 11 - Prob. 11.75QACh. 11 - Prob. 11.76QACh. 11 - Prob. 11.77QACh. 11 - Prob. 11.78QACh. 11 - Prob. 11.79QACh. 11 - Prob. 11.80QACh. 11 - Prob. 11.81QACh. 11 - Prob. 11.82QACh. 11 - Prob. 11.83QACh. 11 - Prob. 11.84QA
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- Instead of using NaCl to melt the ice on your sidewalk you decide to use CaCl2. If you add 35.0 g of CaCl2 to 150. g of water, what is the freezing point of the solution? (Assume i = 2.7 for CaCl2.)arrow_forwardWhat is the freezing point and normal boiling point of a solution made by adding 39 mL of acetone, C3H6O, to 225 mL of water? The densities of acetone and water are 0.790 g/cm3 and 1.00 g/cm3, respectively.arrow_forwardSodium chloride (NaCl) is commonly used to melt ice on roads during the winter. Calcium chloride (CaCl2) is sometimes used for this purpose too. Let us compare the effectiveness of equal masses of these two compounds in lowering the freezing point of water, by calculating the freezing point depression of solutions containing 200. g of each salt in 1.00 kg of water. (An advantage of CaCl2 is that it acts more quickly because it is hygroscopic, that is. it absorbs moisture from the air to give a solution and begin the process. A disadvantage is that this compound is more costly.)arrow_forward
- Which solute has the greatest effect on the boiling pointof 1.00 kg of water: 50.0 g of strontium chloride (SrCl2) or 150.0 g of carbon tetrachloride (CCl4) ? Justify youranswer.arrow_forwardA solution of potassium nitrate, an electrolyte, and a solution of glycerin (C3H5(OH)3), a nonelectrolyte, both boil at 100.3 C. What other physical properties of the two solutions are identical?arrow_forwardIn a mountainous location, the boiling point of pure water is found to be 95C. How many grams of sodium chloride must be added to 1 kg of water to bring the boiling point back to 100C? Assume that i = 2.arrow_forward
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Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY