Campbell Biology
Campbell Biology
12th Edition
ISBN: 9780135188743
Author: Urry
Publisher: PEARSON
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Chapter 11, Problem 13TYU

SYNTHESIZE YOUR KNOWLEDGE

Chapter 11, Problem 13TYU, SYNTHESIZE YOUR KNOWLEDGE There are five basic tastessour, salty, sweet, bitter, and "umami." Salt

There are five basic tastes—sour, salty, sweet, bitter, and "umami." Salt is detected when the concentration of salt outside of a taste bud cell is higher than that inside of it, and ion channels allow the passive leakage of Na+ into the cell. The resulting change in membrane potential (seeConcept 7.4) sends the "salty" signal to the brain. Umami is a savory taste generated by glutamate (glutamicacid, found in monosodium glutamate, or MSG), which is used as a flavor enhancer in foods such as taco-flavored tortilla chips. The glutamate reeeptor is a GPCR, which, when bound, initiates a signaling pathway that ends with a cellular response, pereeived by you as "taste." If you eat a regulär potato chipand then rinse your mouth, you will no longer taste salt. But if you eat a flavored tortilla chip and then rinse, the taste persists. (Try it!) Proposea possiblc explanation for this difference.

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ab ock fn Identify the similarity between sweet receptors and bitter receptors. Choose the correct option. O a. Both are G-protein-coupled receptors O b. Both are expressed in the same taste cell O c. Both stimulate the same gustatory axon O d. Both use T1R2 and T1R3 receptor proteins + QUESTION 19 esc 14 →→ QUESTION 20 Identify which of the following best describes the central taste pathways. Choose the correct option. O a. Axons of all 12 cranial nerves terminate in the gustatory nucleus of the brain stem, which projects to the ventral posterior medial nucleus of the thalamus, which in turn sends axons to the primary gustatory cortex and the insula O b. Axons of three cranial nerves terminate in the gustatory nucleus of the brain stem, which projects to the ventral posterior medial nucleus of the thalamus, which in turn sends axons to the primary gustatory cortex and the insula O c. Axons of all 12 cranial nerves terminate in the ventral posterior medial nucleus of the thalamus,…
Which of the following taste recognition is mediated by GPCRs?  Bitter  Umami  Sweet  Sour  Salty
Compare the mechanisms of the receptor molecules for salty and sour taste; the taste-receptor molecules for sweetness, bitterness, and umami; and odor-receptor molecules (Indicate if a given sense uses a GPCR, an ion channel etc and how the downstream signal might be different). Drawing is good for this type of question.

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