Anatomy & Physiology: An Integrative Approach
2nd Edition
ISBN: 9780078024283
Author: Michael McKinley Dr., Valerie O'Loughlin, Theresa Bidle
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 26, Problem 11DYKB
The GI tract from the esophagus to the anal canal is composed of four tunics. Describe the general histology of the tunics and the specific features of the esophageal tunics.
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The GI tract from the esophagus to the anal canal is composed of four tunics. Describe the general histology of the tunics and the specific features of the esophageal tunics.
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papilla
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Gastric rugae
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Pyloric sphincter
Fundus
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Brunner's glands
Islets of Langerhans
Appendix
Chapter 26 Solutions
Anatomy & Physiology: An Integrative Approach
Ch. 26.1 - What is the primary difference between mechanical...Ch. 26.1 - Prob. 2WDYLCh. 26.1 - What specific layer(s) must substances cross to...Ch. 26.1 - Prob. 4WDYLCh. 26.1 - Prob. 5WDYLCh. 26.1 - What is the difference between intraperitoneal and...Ch. 26.1 - Where is the greater omentum located?Ch. 26.1 - Prob. 8WDYLCh. 26.1 - Prob. 9WDYLCh. 26.2 - Prob. 10WDYL
Ch. 26.2 - Prob. 11WDYLCh. 26.2 - Prob. 12WDYLCh. 26.2 - How is the bolus moved from the oral cavity into...Ch. 26.2 - Prob. 14WDYLCh. 26.2 - Prob. 15WDYLCh. 26.3 - What organs are considered part of the lower GI...Ch. 26.3 - What are the three anatomic structures that...Ch. 26.3 - Prob. 18WDYLCh. 26.3 - Where do deoxygenated, nutrient-rich blood and...Ch. 26.3 - Prob. 20WDYLCh. 26.3 - Prob. 21WDYLCh. 26.3 - Prob. 22WDYLCh. 26.3 - Prob. 23WDYLCh. 26.3 - Which substances are typically absorbed by the...Ch. 26.4 - What enzymes are required to completely break down...Ch. 26.4 - How are proteolytic enzymes activated in the...Ch. 26.4 - What is the function of bile salts in lipid...Ch. 26.4 - Prob. 28WDYLCh. 26 - _____ 1. Which organ is located in the right upper...Ch. 26 - _____ 2. The _____ cells of the stomach are...Ch. 26 - _____ 3. Which of the following is an unregulated...Ch. 26 - _____ 4. Which organ (or part of an organ) is...Ch. 26 - _____ 5. Pancreatic juice contains a. HCO3 and...Ch. 26 - _____ 6. Bile is transported through the a....Ch. 26 - _____ 7. Digestion of proteins begins in the a....Ch. 26 - Prob. 8DYKBCh. 26 - _____ 9. Digestive enzymes that chemically digest...Ch. 26 - _____ 10. Most of the absorption of our digested...Ch. 26 - The GI tract from the esophagus to the anal canal...Ch. 26 - Discuss the reason why the involuntary sequence of...Ch. 26 - Prob. 13DYKBCh. 26 - Compare the structure of the circular folds,...Ch. 26 - Discuss why the tunica mucosa in the colon has a...Ch. 26 - Prob. 16DYKBCh. 26 - What is the role of the gallbladder in digestion?Ch. 26 - Describe the different forms of mechanical...Ch. 26 - Prob. 19DYKBCh. 26 - How are lipids absorbed in the GI tract?Ch. 26 - Prob. 1CALCh. 26 - Prob. 2CALCh. 26 - What component of the digestive tract can you not...Ch. 26 - The pancreatic ducts are blocked with a thick,...Ch. 26 - Prob. 5CALCh. 26 - Alexandra experienced vomiting and diarrhea and...Ch. 26 - A key event in the chemical digestion processes...Ch. 26 - Most cases of colorectal cancer occur in the most...
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- The lack of adequate saliva due to the absence of or diminished secretions by the salivary glands is known as zerostomia. _____________________arrow_forwardName the four portions of the colon.arrow_forwardProjections of the small intestinal mucosa that protrude into the lumen and increase the surface area are the: chordae tendineae plicae circularis haustra Peyer's patchesarrow_forward
- Anatomy of the digestive tract Label the parts of the digestive system: anus, appendix, cecum, colon, esophagus, gall bladder, liver, mouth, pancreas, parotid gland, pharynx, rectum, small intestine, stomach, sublingual salivary gland, submandibular salivary gland 147arrow_forwardWhy are the circular folds much more numerous in theduodenum than in the ileum? How does the abundance ofcircular folds relate to the main functions of the duodenumand ileum?arrow_forwardDescribe the histologic appearance of the various layers of the oral mucosaarrow_forward
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