Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
12th Edition
ISBN: 9780134605203
Author: Ted R. Johnson, Christine L. Case
Publisher: PEARSON
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Chapter 27, Problem 3Q
Summary Introduction

To write:

Chemical nature of arabinose

Introduction:

Arabinose is an aldopentose (monosaccharide). It is a simple sugar molecule. It contains 5 atoms of carbon which includes aldehyde (CHO) functional group. is the chemical formula of arabinose. Molar mass is 150.13g/mol. It presents in the 'D-form' and 'L-form' in nature, as most saccharides are present mainly in 'D-form' in nature.

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