Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 3.7, Problem 1TAI
Summary Introduction

To list: The three days nutritious and gluten-free meal plan.

Introduction: Celiac disease (gluten-sensitive enteropathy) is an autoimmune disorder that causes inflammation of the small intestine due to the exposure to gluten. Gluten is a protein present in barley, wheat, and rye. A gluten-free diet excludes the protein gluten. If a person has celiac disease, eating gluten activates the immune response in the small intestine.

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Vitamin C deficiency causes [ Choose ] The lack of iodine in the diet can [Choose ] cause this disease in adults This chronic disease may result [Choose ] from low intake of calcium during the first few decades of life. A genetic autoimmune disease which renders people intolerant to the protein gluten [ Choose ] A sore on the lining of the [ Choose ] stomach sometimes caused by a bacterial infection (H.Pylori) or by long-term use of anti- inflammatory agents. A severe and chronic splashing of stomach acid and enzymes [ Choose ] back into the esophagus, throat, mouth, or airway that causes inflammation and injury to those organs.
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