Jason’s House of Cheese offers two cheese assortments for holiday gift giving. In his supply refrigerator, Jason has 3600 ounces of cheddar, 1498 ounces of Brie, and 2396 ounces of Stilton. The St. Nick assortment contains 10 ounces of cheddar, 5 ounces of Brie, and 6 ounces of Stilton. The Holly assortment contains 8 ounces of cheddar, 3 ounces of Brie, and 8 ounces of Stilton. Each St. Nick assortment sells for $16, and each Holly assortment sells for $14. How many of each assortment should be produced and sold in order to maximize Jason’s revenue?
What would the maximum revenue be if there were 3620 ounces of cheddar, 1500 ounces of Brie, and 2400 ounces of Stilton?
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