Biology
Biology
5th Edition
ISBN: 9781260487947
Author: BROOKER
Publisher: MCG
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Chapter 5, Problem 4TY
Summary Introduction

Introduction: The biological membrane is made up of phospholipids, integral proteins, peripheral proteins, glycoprotein and glycolipids. The glycosylation is a process of attaching carbohydrate to the cell membrane for cell-cell interaction and protection of the membrane.

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Mark the following statements about the plasma membrane as true or false. If a statement is false, correct it to make a true statement. a. _____ Integral membrane proteins generally span the width of the plasma membrane, whereas peripheral proteins are found on only one side of the membrane. b. _____ Cholesterol provides the plasma membrane with stability in the face of changing ion concentrations . c. _____ Membrane cholesterol is vitally important for cell-cell recognition. d. _____ Membrane proteins often function as channels or carriers. e. _____ The overall structure of the plasma membrane is a mosaic with the components locked tightly in place
The following is the location of the cell membrane proteins: O a. Some only face the extracellular fluid O b. Some only face the intracellular fluid O c. Some extend throughout the entire cell membrane d. A and B e. All of the Above
Integral proteins associate with the membrane through A. covalent attachment to lipids. B. covalent attachment to lipid anchors such as palmitoyl groups. C. hydrophobic interactions with lipids. D. interactions with carbohydrates attached to lipids.
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The Cell Membrane; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=AsffT7XIXbA;License: Standard youtube license