Explanation Reason for the correct statement: Option c. is given as “Proteins in matrix have denatured from high temperature, and the bone is brittle; calcium has been removed from the bone soaked in vinegar results in a flexible bone”. The collagen present in matrix will get denatured and the strength of bone will disappear. The bone will become fragile and can easily break. The vinegar acts as weak acid and will remove all the calcium from bone and it will become flexile. Hence, the flexible bone will be formed by soaking bone in vinegar for days and the bone will become brittle if subjected to high temperature. Hence, option c. is correct. Reasons for incorrect statements: Option a. is given as “Proteins in the bone matrix have denatured in the bone that is baked, and the vinegar has denatured the proteins in the soaked bone, so both bones are flexible”...

4th Edition

ISBN: 9781260265217

Author: McKinley

Publisher: RENT MCG

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Chapter 7, Problem 2CAL

Summary Introduction

Introduction:

The bones are rigid and less flexible connective tissues than cartilage. The bones are hard to break because of the presence of collagen fibers in matrix and calcium as its constituent.

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Chapter 7, Problem 1CAL

Chapter 7, Problem 3CAL

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The bones are rigid and less flexible connective tissues than cartilage. The bones are hard to break because of the presence of collagen fibers in matrix and calcium as its constituent.

Solution Summary: The author explains that the bones are hard to break because of collagen fibers in matrix and calcium as its constituent.

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Introduction: The bones are rigid and less flexible connective tissues than cartilage. The bones are hard to break because of the presence of collagen fibers in matrix and calcium as its constituent.

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Chapter 7 Solutions

Introduction:

The bones are rigid and less flexible connective tissues than cartilage. The bones are hard to break because of the presence of collagen fibers in matrix and calcium as its constituent.