Physical Chemistry
2nd Edition
ISBN: 9781133958437
Author: Ball, David W. (david Warren), BAER, Tomas
Publisher: Wadsworth Cengage Learning,
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Textbook Question
Chapter 1, Problem 1.26E
In the anaerobic oxidation of glucose by yeast, CO2 is produced:
If 1.56 L of CO2 were produced at 22.0 °C and 0.965 atm, what mass of C6H12O6 is consumed by the yeast? Assume the
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Physical Chemistry
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Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY