15.76 Because peanut oil floats on the top of peanut butter, the peanut oil in many brands of peanut butter is hydrogenated and the solid is mixed into the peanut butter to give a product that does not separate. If a triacylglycerol in peanut oil that contains one oleic acid and two linoleic acids is completely hydrogenated, draw the condensed structural formula for the product. (15.3, 15.4)

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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15.76 Because peanut oil floats on the top of peanut butter, the
peanut oil in many brands of peanut butter is hydrogenated and
the solid is mixed into the peanut butter to give a product that
does not separate. If a triacylglycerol in peanut oil that contains
one oleic acid and two linoleic acids is completely
hydrogenated, draw the condensed structural formula for the
product. (15.3, 15.4)
Transcribed Image Text:15.76 Because peanut oil floats on the top of peanut butter, the peanut oil in many brands of peanut butter is hydrogenated and the solid is mixed into the peanut butter to give a product that does not separate. If a triacylglycerol in peanut oil that contains one oleic acid and two linoleic acids is completely hydrogenated, draw the condensed structural formula for the product. (15.3, 15.4)
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