5. What is the difference between dry salting and brine salting? A. Dry salting is soaking the raw ingredient in salt solution while brine salting is rubbing the salt directly in the food. B. Dry salting is rubbing the salt directly in the food while brine salting is soaking the raw ingredient in salt solution. C. Dry salting is for dry products while brine salting is for wet products. D. Dry salting is for wet products while brine salting is for dry products.
5. What is the difference between dry salting and brine salting? A. Dry salting is soaking the raw ingredient in salt solution while brine salting is rubbing the salt directly in the food. B. Dry salting is rubbing the salt directly in the food while brine salting is soaking the raw ingredient in salt solution. C. Dry salting is for dry products while brine salting is for wet products. D. Dry salting is for wet products while brine salting is for dry products.
Chapter15: Medications, Diet-drug Interactions, And Herbal Products
Section: Chapter Questions
Problem 8SC
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Given the following raw main ingredients choose rhe possible food preservation method to be used and the product that can be made
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