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- The richest source of vitamin D is: Cheese Milk Spinach Cod liver oilWater soluble vitamins include: 1.Vitamin C 2.Vitamin A 3.Vitamin K 4.Vitamin EDefine the following: skimmed milk pasteurized milk evaporated milk condensed milk fortified milk artificial milk Why is milk considered a complete food? Is it necessary to drink milk everyday? Why or why not?
- Foods only contain one type of carbohydrat True FalseColumn1 Column2 Column3 Column4 Column5 Nutrient Function Deficency Symptoms Toxicity Symptom Food Source Protein Carbohydrate Lipid Vitamin D Vitamin A Vitamin E Vitamin K Vitamin C Vitamin B12 Vitamin B9 Vitamin B6 Vitamin B3 Vitamin B1 Vitamin B2 Vitamin B5 Vitamin B7 Calcium Iron Zinc Fluoride Chloride Iodine Magnesium Phosphorus Potassium SodiumDefine Lacto-ovo vegetarian. Polysaccharides. Tee Eer Osteopenia Osteomalacia. Bioavailability Phytochemical. Hyperlipidemia Added Sugar I need references please
- Nutrient Function Deficency Symptoms Toxicity Symptom Food Source Vitamin K Vitamin C Vitamin B12 Vitamin B9 Vitamin B6 Vitamin B3 Vitamin B1 Vitamin B2 Vitamin B5 Vitamin B7 Calcium Iron Zinc Fluoride Chloride Iodine Magnesium Phosphorus Potassium Sodium1. Why does Oatmeal milk is the healthiest choice among these three different kinds of milk although it contains the most calories? 2. What are the specific elements that make Oatmeal milk stand out more compared to the others two? 3. What are the downsides of Almond and Macadamia milk that can’t consider being healthier than Oatmeal milk?Which of the following is correctly matched as a healthier substitute? O Peanut butter instead of Bacon Whole fresh fruits instead of Canned fruits Canola oil instead of hydrogenated margarine O All are correctly matched
- Benefits/nutrients for each food item for elementary school students: 1. Raspberries Overnight Oatmeal 2. Bagels with cream cheese 3. Carrots Sticks 4. Fluffy whole-wheat buttermilk biscuit 5. Strawberries 6. Blueberries 7. 1% milk 8. chocolate milk 9. strawberry milkMatch the words in the left column to the appropriate blanks in the sentences on the right. Note that not all terms will be used. vitaminc , inositiol, hemopiesis , carnitine, antixodient , fat- souluble vitamins, choline, water souluble vatamins, coenzyms, lipoic acid. 1. After ingesting-------- like thiamin or riboflavin, the excess is usually excreted in the urine.target 1 of 9 2. Ascorbic acid, or ---------, enhances the absorption of nonheme iron.target 2 of 9 3. Vitamin C acts as a(n) -------- that helps neutralize free radicals.target 3 of 9 4. Vitamins can act as---------, which bind to enzymes to facilitate enzyme activity.target 4 of 9 5. Folate and vitamin B12 assist in the formation of red blood cells, which is a process called --------.target 5 of 9 6. --------, a conditionally essential nutrient, is a precursor for acetylcholine, an important neurotransmitter.target 6 of 9 7. Involved in transporting fatty acids into the mitochondria for metabolism, ------ is abundant…Xenical reduces body weight by blocking the absorption of carbohydrates True O False
