Discuss ways to increase food intake for clients with anorexia, nausea, vomiting, early satiety, or bloating reflecting on the readings you have done on diet with cancer, disease, and critical care.
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Discuss ways to increase food intake for clients with anorexia, nausea, vomiting, early satiety, or bloating reflecting on the readings you have done on diet with cancer, disease, and critical care.
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- A nurse is assessing a client with Vitamin B12 deficiency. Which of the following findings should the nurse expect? Edema • Weight loss Dermatitis Bleeding gums The school nurse is providing formal health education to a group of teens using the dietary guide, MyPlate. Which of the following is the most accurate description of the MyPlate food guidance system? Protein intake is limited to 8 ounces per day Dairy intake should be at least 4 cups per day Half of the plate should be fruits and vegetables The plate should include only refined grains A nurse at a health fair is assessing the weight of four clients. Which of the following clients should be classified as overweight? A female client with a body mass index of 24 A male client with a waist circumference of 96.52 cm(38in) A male client with a body mass index of 29 A female client with a waist circumference of 101.6 cm (40 in) A school nurse is instructing a group of high school student athletes about protein and amino acid…1. Appropriate daily care interventions for nutrition support include: Limiting liquids to meal times only Ensuring upright positioning during eating Putting a thickening agent in all liquids for all individuals to prevent choking Feeding all individuals over the age of 75 2. The appropriate professional to consult for a swallow evaluation is the: Nurse Doctor Physical therapist Speech therapist 3. Which of the following can be a sign that someone has impaired nutrition? Extreme thirst Poor skin turgor Нeadache Poor muscle tone 4. All of the following are questions that may be asked when interviewing the individual or family EXCEPT: Do you have any religious preferences that may affect what you eat? What food do you prefer to eat? Have you had any recent changes in your appetite? What color plates do you like to eat off of? 5. A speech therapy and physical therapy consult are examples of: Daily requirements for care Inappropriate measures to take before creating a nutritional care plan…Which dietary selections should the client make who wants to reduce the risk of colon cancer? croissant, granola and peanut butter squares, whole milk. bran muffin, skim milk, steamed broccoli. granola, bagel with cream cheese, cauliflower salad. oatmeal raisin cookies, baked potato with sour cream, turkey sandwich.
- A nurse is providing instruction to a client with cancer about foods that prevent protein energy malnutrition. Which of the following foods should the nurse include in the instruction? (select all that apply) Egg and ham omelete Milkshakes cottage cheese tuna fish strawberries and bananasDiscuss the process of conducting a nutritional assessment for a patient with complex medical conditions, considering factors such as dietary history, nutritional screening tools, anthropometric measurements, and nutritional interventions.A nurse is providing dietary teaching to a client who has a new diagnosis of Irritable bowel syndrome. Which of the following recommendations should the nurse include? 0004 Increase intake of foods high in gluten. Increase intake of milk products. Sweeten foods with fructose corn syrup. Consume food high in bran fiber.
- choose one option only A nurse is providing instructions to a client with type 1 diabetes about nutritional intake during times of illness. Which of the following information should the nurse include? choose solid foods over liquids eat snacks containing 15 grams of protein 3 Times Daily consume carbohydrates every 1 to 2 hours include drinks with sugar at each meapick one option Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found to be low in Vitamin B-12? Daily Values Acceptable macronutrients distribution ranges (AMDRs) Upper Intake Level Recommended Daily Allowance(RDA)A nurse is caring for a client who has difficulty with chewing what modified diet should the nurse suggest to the client?
- The perioperative nurse is providing care for a patient who is recovering on the postsurgical unit following a cholecystectomy. The patient has not started ambulating and states he needs to rest in bed. For what complication is the client most at risk? atelectasis shock anemia dehydrationDiscuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and DietitianA nurse is teaching a patient with frequent constipation how to implement a bowel-training program. What is a recom-mended teaching point? a. Using a diet that is low in bulkb. Decreasing fluid intake to 1,000 mLc. Administering an enema once a day to stimulate peristalsisd. Allowing ample time for evacuation
