Lactose is a carbohydrate. Fat is triglycerides/lipids. Please use the chemical composition provided to calculate the moisture content (%) of cow milk and goat milk.
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Lactose is a carbohydrate. Fat is triglycerides/lipids.
Please use the chemical composition provided to calculate the moisture content (%) of cow milk and goat milk.
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- Calculate Nabil's BMI O 95/(1.70X1.70)= 32.8 O 95/(1.7 x 2)= 27.9 O 95/1.7= 55.8 O 95/ 170= 18.5KDa 97.4 66.24 45.0 31.0 21.5 14.4 a For each condition (there are 5 different conditions), is there a higher percentage of the total protein in the supernatant, pellet, or is it about equal? For condition 1 - For condition 2 - For condition 3 - For condition 4 - For condition 5 -11 of 11 What volume (in µL to 1 decimal place) of stock SybrSafe solution (3.4 mg/mL) would you add to 120 mL of agarose solution to give a final concentration of 0.4 pg/mL? Answer: Submit < Previous Question Assessment Navigator Questionmark Ondemand licensed to University of Dundee DII DD 80 000 000 F10 F8 F9 F7 esc F5 F6 F3 F4 F1 F2 24 ... 6 7 * 00
- You are given a 27 % (w/v) solution of psicose. Molar mass: psicose (C6H12O6) = 180.156 g/mol. ou have a 0.75 mg/mL solution of bovine serum albumin (BSA). You add 1 mL of the 0.75 mg/mL BSA solution into a standard cuvette (1 cm path length), set your spectrophotometer to 280 nm and read the absorbance of this BSA solution. Molecular mass of bovine serum albumin = 66.4 kDa. Molar extinction coefficient (e) of BSA = 43824 M-1 cm-1 (at 280 nm). What absorbance reading will you obtain?What would the critical chi-square value be if my test involves six classes? 12.59 7.81 9.49 11.07A formulator was trying to compare the iron (Fe) content of a competitor's milk product NEEDMO versus their product, BEADBAND. The analyst checked nutrition facts of NEEDMO and found out that it has a percent daily value (DV) of 11% DV of Fe. The 100% DV of Fe is equivalent to 18 mg. If a 30.00-g pack of BEADBAND contains 70 ppm of Fe, which between the two products contains more Fe?
- The table below shows the results. Concentration of sugar solution in mol/dm³ 0.0 0.1 0.2 0.3 0.4 0.5 Mass of potato at start in grams 7.94 7.95 7.96 7.93 7.93 7.95 Mass of potato after 24 hours in grams 10.14 Page 1 of 5 9.10 8.21 7.53 7.18 7.00 Change in mass in grams 2.20 1.15 0.25 -0.40 -0.75 -0.95 Explain why the potato in 0.0 mol/dm³ sugar solution increased in mass.I need to prepare a standard calibration curve for gamma globulin. absorbances on Y and mg of standard protein per assay on X. used 0.1mg/ml gamma stock for tubes 2-6. (Water (ml), gamma (ml), Abosrbance)--> (.036, .004, .290) (.036, .008, .358) (.024, .016, .341) (.016, .024, .520) (.008, .032, .597) - What is the math and how do you get the standard curve?A mixture of five proteins are analyzed by MALDI-TOF. Their molecular weigths are 3 kD, 22 kD, 100 kD, 225 kD and 515 kD. A peak appears in the mass spectrum at 33.3 kD. Which protein most likely gave this peak?
- The adult RDA of riboflavin is 1.3 mg. If one glass (100 mL) of apple juice contains 0.014 mg of riboflavin, how much apple juice would an adult have to consume to obtain the RDA?A prescription calls for 4 mg of atropine on a balance where 180 mg is the least weighable quantity with the precision desired. What amount will provide the 4 mg correctly, using lactose as the diluent?If a pediatric vitamin contains 1500 units of vitamin A per milliliter of solution, how many units of vitamin A would be administered to a child given 2 drops of a solution from a drpper calibrated to deliver 20 drops per milliar of solution?