Which of the choices correctly depicts succinyl-CoA? (Please note that there is a tremendous difference between being able to recognize the correct structure and being able to draw it de novo; please make sure that you can draw the structures de novo.) S-COA COO CH₂ SH CoA COO CH₂ C- CH₂OH COO HC-COO CH₂ CH₂ OH C=O S-COA o cao CH₂ COA

Which of the choices correctly depicts succinyl-CoA? (Please note that there is a tremendous difference between being able to recognize the correct structure and being able to draw it de novo; please make sure that you can draw the structures de novo.) S-COA COO CH₂ SH CoA COO CH₂ C- CH₂OH COO HC-COO CH₂ CH₂ OH C=O S-COA o cao CH₂ COA

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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What is the complete name of the following sugar? но он носн он Write out the words alpha and beta. This question is case-sensitive. Capitalize only the configuration designation, D or L, example: beta-D-glucopyranose.
The amount of branching (number of (α1→6) glycosidic bonds) in amylopectin can be determined by the following procedure. A sample of amylopectin is exhaustively methylated—treated with a methylating agent (methyl iodide) that replaces the hydrogen of every sugar hydroxyl witha methyl group, converting —OH to —OCH3 . All the glycosidic bonds in the treated sample are then hydrolyzed in aqueous acid, and the amount of 2,3-di-O-methylglucose so formed is determined.(a) Explain the basis of this procedure for determining the number of (α1→6) branch points in amylopectin. What happens to the unbranched glucose residues in amylopectin during the methylation and hydrolysis procedure?(b) A 258 mg sample of amylopectin treated as described above yielded 12.4 mg of 2,3-di-O-methylglucose. Determine what percentage of the glucose residues in the amylopectin contained an (α1→6) branch. (Assume that the average molecular weight of a glucose residue in amylopectin is 162 g/mol.)
Why should phenylketonurics avoid using aspartame, an artificial sweetener? (Hint: Aspartame is Laspartyl-L-phenylalanine methyl ester.)
An octapeptide was hydrolyzed and the amino acids separated. Its amino acid composition was determined: Gly (1); Ala (2); Val (1); Lys (2); Met (1); Asp (1). After incubation with FDNB and hydrolysis, 2,4-dinitrophenylalanine was detected. NO2 H H N C COOH ON- CH, Treatment with cyanogen bromide, which cleaves at M, resulted in two fragments: a pentapeptide containing two K residues and a tripeptide containing V, G, and A. The residues are not listed in any particular order. After treatment with trypsin, which cleaves at R and K, there were three fragments: two dipeptides and MGAV. What is the sequence of the octapeptide? Use the one-letter abbreviations for the amino acids, and do not use dashes.
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Use the two Fischer projections shown below to draw the Haworth projection of these two sugars linked by an a(1-2) linkage, with the ß isoform of the ketohexose. H H ㅎ HO H H OH OH ОН Н НО CH₂OH 애,애애 OH CH₂OH OH H OH OH OH I OH CH₂OH OH OH OH Eng са CH2OH CH2OH OH OH ОН ОН CH₂OH Н OH Н Н OH Н T I CH₂OH CH₂OH OH OH OH CH₂OH CH₂OH Н CH₂OH CH₂OH ОН OH OH НО OH H Н OH CH₂OH
When transaminated, the three branched-chain amino acids (valine, leucine, and isoleucine) form compounds that have the characteristic odor of maple syrup. An enzyme called a-keto acid dehydrogenase converts these compounds into CoA esters. Give the structure of the valine-derived compound that smells like maple syrup. Draw the molecule on the canvas by choosing buttons from the Tools (for bonds), Atoms, and Advanced Template toolbars. The single bond is active by default. NN [1] A 2 1 H2D EXP. L L CONT. 17 Marvin JS by ChemAxon & H C N O S CI Br 1 P LL F
A certain plant storage protein, after being isolated, was digested using both 8N H2SO4 and conc. Ba(OH)2. The resulting hydrolysates were then analyzed for amino acid composition using paper chromatography with EtOH-NH3-H2O (80:10:10) as the solvent system and ninhydrin as the visualizing agent. Name the amino acids found in the acid hydrolysate labelled 1-5.
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Identify the structure of O-a-D-sorbopyranosyl-(24)-B-D-glucopyranose below. The following structures will help: НО Н ОН х Н H H D-sorbose Н OH CH₂OH Н Н Н OH HO Н H HO H н HO ОН Н н Н О ОН O H Н CH₂OH OH OH н 0 CH2OH Н OH Н H OH Н CH₂OH H ОН Н OH Н Н Н РО OH Н HO OH н н -O CH2O Н O H H OH н Н OH CH₂OH о CHOH H H Н Ко OH H OH Н Н OH Н OH Н OH Н CH₂OH -OCHOH H OH O CH OH Н OH Н Н CH₂OH ОН он OH OH H OH H O OH CH₂OH OH ОН Н O OH OH D-glucose Н ОН Н ОН ОН
The anomer of a-D-glucopyranose is CH:OH он ÓH CH2OH он он он он CH,OH он он он он CH,OH он OH он ÓH ÇH;OH он он он он