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- An infant weighing 3.5 kg at birth would normally weigh about 7 kg at five months of age. a. False b. TrueA client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery A. What factors should be considered for modification of diet? B. Why should the client be given a liquid diet after surgery?Which of the following claims is NOT FDA approved? A. Reduce hypertension B. Fat free C. Low potassium D. Reduced calories
- A nurse is caring for a patient with refractoryepilepsy. To enhance medical management,a ketogenic diet has been prescribed. Ineducating the patient about dietary energysources, all of the following statements aretrue, except:a. Proteins consist of polymers of nucleic acids.b. Fat provides more kilocalories per gram thanprotein.c. A high-fat diet may cause increased serumcholesterol levels.d. Starch is an example of a carbohydrate.Which condition would require an adjustment in the recommended intake of protein that differs from the RDA? Select one: a. diabetes b. osteoporosis OC. kidney disease d. stroke e. heart diseaseIt has been reported that taking high doses of copaiba can cause symptoms of intolerance, nausea, vomiting, colic and diarrhea, and prolonged use may cause: Choose one answer. a. vision problems b. renal and liver damages c. brain damage d. heart and lung damages
- Which of the following foods is a rich source of protein? A. lean meat, such as chicken breast B. whole grains (e.g., whole wheat bread) C. olive oil D. leafy greens E. berries (e.g., blueberries and raspberies)Including fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber can result in the loss of nutrients. This statement is an example of which of the factors to consider in planning diets? A. Variety B. Calorie control C. Adequacy D. ModerationWhich of the following would be a useful source of information on nutritional and physical health status? a. BRFSS b. NHIS c. YRBSS d. NHANES
- which of the following regarding fat-soluble vitamins is correct? A. low reserve capacity, hypervitaminosis is a concern B. low reserve capacity, hypovitaminosis is a concern C. high reserve capacity, hypovitaminosis is a concern D. high reserve capacity, hypervitaminosis is a concernThe Dietary Reference Intake Intakes (DRIs) may be used to: a. treat people with diet-related disorders b. asses adequacy of all required nitruents c. plan and asses diets for healthy people d. asses adequacy of only vitamins and minerals I chose C. because Dietary standards for healthy people only.. am I correct?The main objective of the Dietary Guidelines for Americans is to A. consume less than 2300 mg sodium per day B. choose fiber-rich fruits, vegetables, and whole grain often C. increase intake of fats and oils high in saturated or trans fatty acids D. balance calorie intake with physical activity to mange weight