Consider a scenario in which a person is on a diet and is eating far less each day than dictated by their set point. describe both the glucostatic theory and the lipostatic theory, explain why this person might be motivated to eat, both in the short-term and over the long-term

Consider a scenario in which a person is on a diet and is eating far less each day than dictated by their set point. describe both the glucostatic theory and the lipostatic theory, explain why this person might be motivated to eat, both in the short-term and over the long-term

Biomedical Instrumentation Systems

1st Edition

ISBN:9781133478294

Author:Chatterjee

Publisher:Chatterjee

Chapter2: Anatomy And Physiology

Section: Chapter Questions

Problem 2RT

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Concept explainers

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

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Consider a scenario in which a person is on a diet and is eating far less each day than dictated by their set point. describe both the glucostatic theory and the lipostatic theory, explain why this person might be motivated to eat, both in the short-term and over the long-term.

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