Chemistry In Focus
6th Edition
ISBN: 9781305084476
Author: Tro, Nivaldo J., Neu, Don.
Publisher: Cengage Learning
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Chapter 15, Problem 35E
Interpretation Introduction
Interpretation:
A perfume in three different notes is to be described along with the kinds of molecules in the notes.
Concept Introduction:
A perfume is a fragrant liquid solution made up of essential oil which is extracted from natural sources, and is used to give a pleasant odor to the body. Perfumes are composed of natural sources as well as synthetic sources, which are manufactured in the laboratoty.
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Cosmetics are composed of different ingredients that
marketable quality.
ensure
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(Functional/Supportive)
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Those chemicals that improve the shelf life of the
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(supportive/structural)
(functional/added extra) are chemicals in small amounts
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(3).
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Correlate the importance of the parts of a fragrance and their characteristics, which physical attribute of the fragrant note is essential and why ?
Sulfur compounds cause "off odors" in wine, so winemakers want to know the odor threshold — the lowest concentration of a compound that the human nose can detect. The odor threshold for dimethyl sulfide (DMS) in trained wine tasters is about 2525 micrograms per liter of wine (?g/L).(�g/L). The untrained noses of consumers may be less sensitive, however. The DMS odor thresholds for 1010 untrained students are given.
DMS odor thresholds
30
30
42
35
22
33
31
29
19
23
Assume that the standard deviation of the odor threshold for untrained noses is known to be ?=7 ?g/L.
Give a 95% confidence interval for the mean DMS odor threshold among all students. Use the four‑step process. Give your answer as an interval in the form (lower bound, upper bound). Give your numbers to two decimal places.
What is the confidence interval ?
Chapter 15 Solutions
Chemistry In Focus
Ch. 15 - Prob. 15.1YTCh. 15 - Prob. 1SCCh. 15 - Prob. 2SCCh. 15 - Prob. 3SCCh. 15 - Prob. 1ECh. 15 - Prob. 2ECh. 15 - Prob. 3ECh. 15 - Prob. 4ECh. 15 - Prob. 5ECh. 15 - Prob. 6E
Ch. 15 - Prob. 7ECh. 15 - Prob. 8ECh. 15 - Prob. 9ECh. 15 - Prob. 10ECh. 15 - Prob. 11ECh. 15 - Prob. 12ECh. 15 - Prob. 13ECh. 15 - Define eutrophication.Ch. 15 - Prob. 15ECh. 15 - Prob. 16ECh. 15 - Prob. 17ECh. 15 - Prob. 18ECh. 15 - Prob. 19ECh. 15 - What are the three types of interactions that...Ch. 15 - Prob. 21ECh. 15 - Prob. 22ECh. 15 - Prob. 23ECh. 15 - Prob. 24ECh. 15 - Prob. 25ECh. 15 - Prob. 26ECh. 15 - Prob. 27ECh. 15 - Prob. 28ECh. 15 - Prob. 29ECh. 15 - How do sunscreens protect your skin from the Suns...Ch. 15 - Prob. 31ECh. 15 - Prob. 32ECh. 15 - Prob. 33ECh. 15 - Prob. 34ECh. 15 - Prob. 35ECh. 15 - Prob. 36ECh. 15 - Prob. 37ECh. 15 - Prob. 38ECh. 15 - Prob. 39ECh. 15 - Prob. 40ECh. 15 - Prob. 41ECh. 15 - Prob. 42ECh. 15 - Prob. 43ECh. 15 - Prob. 44ECh. 15 - Prob. 45ECh. 15 - Prob. 46ECh. 15 - The salt bridges that hold hair protein (keratin)...Ch. 15 - Prob. 48ECh. 15 - The hydrochloric acid present in toilet bowl...Ch. 15 - Prob. 50ECh. 15 - Prob. 51ECh. 15 - Prob. 52ECh. 15 - Prob. 53ECh. 15 - Prob. 54ECh. 15 - Prob. 55ECh. 15 - Prob. 56ECh. 15 - Prob. 57ECh. 15 - Prob. 58ECh. 15 - Prob. 59ECh. 15 - Prob. 60ECh. 15 - Prob. 61ECh. 15 - Prob. 62ECh. 15 - Prob. 64ECh. 15 - Prob. 65E
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