Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 2, Problem 2SC
Summary Introduction

Introduction:

The experts from the United States and Canada set the Dietary Reference Intakes (DRI). It sets the values for all the macronutrients like carbohydrates, proteins, fats, and micronutrients like vitamins and minerals.

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What does the Tolerable Upper Intake Level (UL) of a nutrient represent? a. The maximum amount allowed for fortifying a food b. A number calculated by taking twice the RDA for three times the AI c. The maximum allowable amount available in supplement form d. The maximum amount from all sources that appears safe for most healthy people and beyond which there is increased risk of adverse health effects
The Dietary Reference Intake Intakes (DRIs) may be used to:  a. treat people with diet-related disorders b. asses adequacy of all required nitruents c. plan and asses diets for healthy people d. asses adequacy of only vitamins and minerals I chose C. because Dietary standards for healthy people only.. am I correct?
b) Low-Density Lipoprotein (LDL) is the major carrier of cholesterol in the blood. Whereas the levels of LDL and modified LDL forms in the plasma are important predictive markers to gauge the risk of cardiovascular events. There is a need to develop reliable rapid assays for quantifying LDL and its modified forms, such as, the biosensors. iv. Friedewald equation is an indirect method, used to estimate LDL from the measurement of total cholesterol. What are two main limitations of using this equation? Suggest another method as an alternative to the Friedewald calculation. V. vi. List two advantages of the method that you have suggested in 2b (v).
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