Microbiology Fundamentals: A Clinical Approach
3rd Edition
ISBN: 9781259709227
Author: Marjorie Kelly Cowan Professor, Heidi Smith
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 20.2, Problem 3AYP
List the types of normal biota presently known to occupy the gastrointestinal tract.
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Which of the following statements about the microbiota of the intestines is false?
1)The bacterial population in the small intestine is sparse compared to that of the colon
2)Aerobes outnumber anaerobes 100 to 1
3)Bacteria in the intestines aid in the digestion of food substances
4)None of these choices are false
Explain the difference between enterohemorrhagic, enterotoxigenic,enteroinvasive, enteropathogenic, enteroaggregative, anddiffusely adherent strains of E. coli.
Which statement among A-E is false concerning digestive system and gastrointestinal (GI) tract infections?
A) O The more severe forms of gastroenteritis, like dysentery, produce abdominal cramps, fever, and blood.
B) ORehydration and electrolyte replacement are typically the treatment for those with GI tract infections.
C) O Invasive GI tract infections are caused by intracellular pathogens such as Salmonella and certain E coli.
D) O Among protozoal pathogens, Giardia is a major cause of gastroenteritis.
E) O Most GI tract infections are due to viruses.
F) OA-E are all correct.
Chapter 20 Solutions
Microbiology Fundamentals: A Clinical Approach
Ch. 20.1 - Prob. 1AYPCh. 20.1 - List the natural defenses present in the...Ch. 20.1 - Prob. 1NPCh. 20.2 - List the types of normal biota presently known to...Ch. 20.2 - Describe how our view has changed of normal biota...Ch. 20.3 - List the possible causative agents, modes of...Ch. 20.3 - Prob. 6AYPCh. 20.3 - Prob. 7AYPCh. 20.3 - Identify the most important features of mumps,...Ch. 20.3 - Differentiate among the main types of hepatitis,...
Ch. 20.3 - Prob. 1MMCh. 20.3 - Prob. 2NPCh. 20.3 - Prob. 3NPCh. 20.3 - Q. Why are the effects of jaundice so widespread...Ch. 20.3 - Prob. 4NPCh. 20.4 - Prob. 10AYPCh. 20.4 - Prob. 11AYPCh. 20.4 - Prob. 12AYPCh. 20.4 - Prob. 5NPCh. 20 - Prob. 1QCh. 20 - Healthy teeth are important for good nutrition and...Ch. 20 - Prob. 3QCh. 20 - Prob. 4QCh. 20 - Why is heating food contaminated with...Ch. 20 - Prob. 6QCh. 20 - Prob. 7QCh. 20 - Prob. 8QCh. 20 - Prob. 9QCh. 20 - Prob. 10QCh. 20 - Why is it thought that the Shiga toxin in...Ch. 20 - Prob. 12QCh. 20 - Prob. 13QCh. 20 - Prob. 14QCh. 20 - Prob. 15QCh. 20 - Prob. 16QCh. 20 - Describe the populations that are most at risk for...Ch. 20 - Prob. 18QCh. 20 - Prob. 19QCh. 20 - Prob. 20QCh. 20 - Prob. 21QCh. 20 - From chapter 11, figure 11.2a. Imagine for a...
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