Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites , and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

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Chapter 20.3, Problem 3NP

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Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites, and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

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F. Weighing the client daily at the same time and in the same clothes. 5. Molly, with suspected rheumatic fever, is admitted to the pediatric unit. When obtaining the child's history, the nurse considers which information to be most important? A A fever that started 3 days ago B. Lack of interest in food C. A recent episode of pharyngitis D. Vomiting for 2 days

1. For the diagnostic statement "hypothermia" the etiology (related factors and risk factors) could be: a. malnutrition b. pallor c. hypertension d. tachycardia 2. The care plan calls for administration of a medication plus client education on diet and exercise for high blood pressure. The nurse finds the blood pressure extremely elevated. The client is very distressed with this finding. Which nursing skill of implementing would be needed most? a. Intellectual b. Cognitive c. Psychomotor d. Interpersonal 3. The first step before performing bed bath to a bedridden client is: a. Prepare the equipment b. Validate the plan of care c. Assess the client d. Check the medical diagnosis 4. Which type of evaluation occurs continuously throughout the teaching and learning process? a. Summative b. Informative c. Retrospective d. Formative 5. When making decision about the effectiveness of a nursing intervention, the nurse: a. Search information in social media b. Uses evidence-based…

4. A client is scheduled to receive phenytoin (Dilantin) 100 mg orally at 6 PM but is having difficulty swallowing capsules. What method should the nurse to help the client take the medication? a. Sprinkle the powder from the capsule into a cup of water. b. Administer 4 mL of phenytoin suspension containing 125 mg/5 ml. c. Obtain a change in the administration route to allow an IM injection. d. Insert a rectal suppository containing 100mg of phenytoin.

Answer 2

Question

Chapter 20.3, Problem 3NP

Summary Introduction

Introduction:

Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites, and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

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Answer 3

Question

Chapter 20.3, Problem 3NP

Summary Introduction

Introduction:

Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites, and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

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Answer 4

Question

Chapter 20.3, Problem 3NP

Summary Introduction

Introduction:

Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites, and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

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Answer 5

Chapter 20.3, Problem 3NP

Summary Introduction

Introduction:

Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites, and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Answer 6

Chapter 20.3, Problem 3NP

Summary Introduction

Introduction:

Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites, and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Answer 7

Chapter 20.3, Problem 3NP

Summary Introduction

Introduction:

Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites, and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Answer 8

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Answer 11

Ch. 20.1 - Prob. 1AYP Ch. 20.1 - List the natural defenses present in the...Ch. 20.1 - Prob. 1NP Ch. 20.2 - List the types of normal biota presently known to...Ch. 20.2 - Describe how our view has changed of normal biota...Ch. 20.3 - List the possible causative agents, modes of...Ch. 20.3 - Prob. 6AYP Ch. 20.3 - Prob. 7AYP Ch. 20.3 - Identify the most important features of mumps,...Ch. 20.3 - Differentiate among the main types of hepatitis,...

Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites , and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Solution Summary: The author explains that foodborne illness is caused by ingesting food contaminated with bacteria, viruses, parasites, and toxins. Guillain-Barre syndrome involves weakening of muscles due to damage of

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Introduction:

Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites, and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

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Chapter 20 Solutions

Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites , and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Solution Summary: The author explains that foodborne illness is caused by ingesting food contaminated with bacteria, viruses, parasites, and toxins. Guillain-Barre syndrome involves weakening of muscles due to damage of

Videos

Introduction: Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites, and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

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Chapter 20 Solutions

Introduction:

Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites, and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.