Organic Chemistry
Organic Chemistry
7th Edition
ISBN: 9780321803221
Author: Paula Y. Bruice
Publisher: Prentice Hall
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Chapter 23.10, Problem 21P

When apples that have been cut are exposed to oxygen, an enzyme-catalyzed reaction causes them to turn brown. Explain why coating them with lemon juice (pH 3.5) as soon as they are cut prevents the color change.

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1-bromopropane reacts with sodium hydroxide solution to give propan-1-ol. The hydroxide ions replace the bromine in the organic molecule. This is a simple reaction involving a collision between the 1-bromopropane and the hydroxide ions: CH3CH2CH2Br + OH- → CH3CH2CH2OH + Br -What do you think the effect would be if you doubled the concentrations of both reactants? Explain your answer.
18) In one of your experiments, you used a Grignard reaction to make a carboxylic acid. „Br 1) Mg 2) CO2 As part of this experiment, the following procedures were given: 1. When the Grignard reaction begins to slow down, place 10 g of crushed dry ice in a 150 mL beaker. Do not take time to weigh the dry ice. Use approximately the amount in the beaker indicated by your instructor. The CO2 is in large excess and will not affect your calculation of percent yield of benzoic acid product. Cover the beaker with a watch glass. 2. When most of the magnesium has reacted and the ether boiling subsides, quickly pour the contents of the tube into the beaker containing dry ice. 3. Add a few milliliters of ether to the test tube and swirl to rinse. Add the rinse liquid to the beaker. 4. Cover the beaker with the watch glass and allow it to stand until the next lab period. During the interim, the excess dry ice will have sublimed. 5. Hydrolyze the Grignard addition product by slowing adding 30 mL of…
What is the function of a catalyst? What are enzymes made of?

Chapter 23 Solutions

Organic Chemistry

Ch. 23.9 - Which of the following amino acid side chains can...Ch. 23.9 - Which of the following C-terminal peptide bonds is...Ch. 23.9 - Carboxypeptidase A has esterase activity as well...Ch. 23.9 - Arginine and lysine side chains fit into trypsins...Ch. 23.9 - Explain why serine proteases do not catalyze...Ch. 23.10 - If H2 18O is used in the hydrolysis reaction...Ch. 23.10 - When apples that have been cut are exposed to...Ch. 23.11 - Prob. 22PCh. 23.11 - The pHactivity profile for glucose-6-phosphate...Ch. 23.11 - Draw the pH-activity profile for an enzyme that...Ch. 23.12 - Prob. 25PCh. 23.12 - Draw the mechanism for the hydroxide ion-catalyzed...Ch. 23.12 - What advantage does the enzyme gain by forming an...Ch. 23.12 - Prob. 28PCh. 23.12 - Aldolase shows no activity if it is incubated with...Ch. 23 - Which of the following parameters would be...Ch. 23 - Prob. 30PCh. 23 - Prob. 31PCh. 23 - Prob. 32PCh. 23 - Indicate the type of catalysis that is occurring...Ch. 23 - The deuterium kinetic isotope effect (KH2O/KD2O)...Ch. 23 - Prob. 35PCh. 23 - Co2+ catalyzes the hydrolysis of the lactam shown...Ch. 23 - there are two kinds of aldolases. Class I...Ch. 23 - Prob. 38PCh. 23 - The hydrolysis of the ester shown here is...Ch. 23 - Prob. 40PCh. 23 - At pH = 12, the rate of hydrolysis of ester A is...Ch. 23 - 2-Acetoxycyclohexyl tosylate reacts with acetate...Ch. 23 - Proof that an imine was formed between aldolase...Ch. 23 - Prob. 44PCh. 23 - a. Explain why the alkyl halide shown here reacts...Ch. 23 - Triosephosphate isomerase (TIM) catalyzes the...
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