Biochemistry
Biochemistry
6th Edition
ISBN: 9781305577206
Author: Reginald H. Garrett, Charles M. Grisham
Publisher: Cengage Learning
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Chapter 8, Problem 19P
Interpretation Introduction

To explain:

The physiological benefits of Stanols and sterols by use of content of food products.

Introduction:

Stanol and sterols are naturally occurring “Phytosterols” produced in plant cell membrane. Stanol as well as sterols have similar structure like cholesterol, and they block the absorption of cholesterol and reduce the level of cholesterol in blood.

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