Food Inc Summary

Food Inc. interviews notorious authors, farmers, and food advocates. Each interview’s credibility is gained by the movie maker because he acknowledges experts from both sides of the argument. The interviews demonstrate the individual’s knowledge of the food industry. The audience can now make an informed decision on the view after seeing both sides of the argument. Additionally the film makers include a depressing interview that depicts the

Food Inc, produced by Robert Kenner is a documentary designed to expose big industry for corrupting our food system in order to sway the audience into supporting organics and small business. Throughout the film Keener effectively convinces his audience that large companies have indeed corrupted our food system by showing the viewer their role in the obesity epidemic along with exposing their mistreatment of animals and workers through the use of logos, pathos, and ethos rhetoric.

I was immediately intrigued from the beginning of Food, Inc. There was interesting and valuable information brought up during the film. Many people do not think about where their food comes from. I believe that if people were to know where their food comes from, they would not want to eat it. There are 47,000 products at a grocery store. But, Food, Inc. implies that this is in fact an illusion because all of them are made with the same crops. The fact that there are only a few multi-national corporations that control all of the crops and meat production is a huge surprise. I believe that each person in society would be absolutely shocked if they were to watch this documentary.

Some other concepts the documentary went over briefly were crops and GMOs. Cereal grains are the most common grains eaten and used all over the world. Cereal grains include wheat, rice, maize, and some others. These cereal grains take up a massive amount of space to grow and harvest and drain the nutrients from the ground. New technologies have developed to increase the speed of growth, and the amount of plant that is produced. Some of these new technologies include pesticides and chemicals that cause the plants to artificially grow to have the outcome most helpful for human consumption. GMOs are another topic

Farmers are paid to overproduce corn, which is sold for less than the cost of production. Much of the excess is used as a cheap sugar substitute in various products, and much of it used to feed cattle; to produce bigger, meatier cows. It is at this point we learn of the unintended consequences of constantly putting quantity before quality, in the chapter aptly titled ‘unintended consequences.’ Cows fed a corn diet produce deadly strains of e-coli, leading to numerous safety recalls of beef in recent years. Pollan at one point tells us that simply feeding cows grass for a period of five days would virtually eliminate any strains of the contaminate, but that this is seen as a fiscally excessive exercise by the corporations. He is presented as somewhat of an authority on the matter, but all we are really told is that he is an author with interest in mass produced foods, an attempt at ethos that falls somewhat flat. Instead of doing this however, a new industry has emerged: one that combines ammonia with hamburger filler for the companies, killing any strains of e-coli before they can reach the consumer. The film attempts to portray a deadly cycle, where untested solutions often produce deadly side-effects; which are in turn fixed with even more untested solutions, a technique that seems quite effective.

American agriculture can produce more food on less land and at cheaper cost than any other nation. Did anyone ever wonder why or how? The documentary Food Inc., produced by Robert Kenner, is designed to put the spotlight on the unsafe preparation of food products, the inhuman treatment of animals being used, and the unethical treatment of workers in corporate farming. Robert Kenner uses multiple rhetorical analysis to get his aspect across to his viewers. Throughout the movie, there are several claims to appeal of ethos, pathos, and logos in order to uncover the true secrets of the American food during its journey to the table.

The movie/documentary Food, Inc. came out in 2008, directed and starred by Robert Kenner. Kenners’ goal for this movie was to show the people of America the food they are eating and how there food is being processed, feed, treated, and killed. Kenner uses a very serious and

Have you ever been in a rush, low on cash, and looking for something to eat so you didn’t really have a choice but to grab a burger with fries at your local fast food place? Have you ever paused or stopped to think about where the burger really came from, or the process that went in to be made? The Food Inc documentary investigates and exposes the American industrial production of meat, grains, and vegetables. Robert Kenner the producer of the film makes allegations in this film and he explores how food industries are deliberately hiding how and where it is our food is coming from. He emphasizes that we should find out where our food comes from and why is it that the food industry does not want us to know. Food Inc. does not only uses compelling images, such as hundreds of baby chickens being raised in spaces where they do not see an inch of sunlight, it also includes the speeches and stories of farmers, families, government officials, and victims of the food industry. The four current problems facing today’s food industry are the reformed usage of the false advertisement within the labeling of products , mistreatment of farmed animals, and the harmful chemical in our meats. The documentary Food Inc uses very persuasive tactics that demonstrates strong elements of pathos, ethos, and logos make an effective appeal, while uncovering the dark side of the food industry.

Interviews were used in the documentary to appeal to the credibility of the speaker, as well as to the logic of the viewer. One of the main interviews shown in the documentary was from a mother whose son, Kevin, died after eating a hamburger contaminated with E.coli. The mother tells of how hard it has been to live without her son, and how little the food industry has changed after the incident. During the interview, several news headlines are shown with similar titles of people dying after eating contaminated food. This makes the situation more urgent, as it shows that many people have been affected. The use of this particular interview supports the filmmakers’ message that our current food system is harming our health and does not work to protect us consumers to the level which we should be protected. By including a real testimony from a victim, viewers are greatly impacted because they realize that the same event could happen to them or to their family. Throughout the documentary, real farmers were interviewed. For example, Carole Morison, a chicken farmer for the major meat packing company Perdue tells her perspective on the food industry. Morison shows viewers the unsanitary and cramped conditions inside the chicken houses. She says that farmers have no other choice because the huge food industries control and exploit farmers

Food inc. is a successful, award-winning documentary with a strong message, released in 2009; Eric Scholesser and Michael Pollan bring a documentary packed full of trade secrets and insight into the real food industry, because behind all the images of farmers and pictures of green grass, there is a bloodthirsty corporation looking to make the processes faster, easier and more artificial than ever before. The documentary succeeds in persuading the audience to think about the sources of the food they eat through techniques like confronting imagery and archival footage.

They oppress farms and control the world’s food source. The put farmers in debt where they have no choice but to go back to the big companies, if they battle the company they get shut down. There is one company called Monsanto they control the corn and pesticide industry. 30 percent of the world is set-aside for he growing of corn and company’s pay farmers to over grow and plant no other crop. Monsanto makes it where farmers cant save their seeds and the most efficient pesticide can only work with Monsanto seed.

Food Inc., a documentary film produced by Robert Kenner that was based of Eric Schlosser book, Fast Food Nation and Michael Pollan book, The Omnivore’s Dilemma, is designed to inform people by exposing the inhumane policies and techniques within the food industry. The documentary aims to bring spotlight on the reality of the food industry rather than what is portrayed through advertisement. In doing so, the film shows where it all begins in slaughterhouses as animals are raised only to be smash to death or processed in unsanitary conditions, while also including stories from farmers, government officials and victims who suffered from the food industry. The main intended audience is American people in general to warn them of the sinister side of the food industry.

The film Food Inc., like many other films of its category is not so much of an informative documentary, rather more of a slanderous exposé which blows the lid off of the food industry and its operations. To say that the film is neutral and tends towards more of an educative approach would be a misinterpretation to say the least. Throughout the entire movie it is always evident that the movie aims not solely to educate its audience about the truth of their food, but to convert the misinformed and inspire a rebellion against food industry practices. The movie does this through a tactful approach of bombarding its audience with gruesome clips, facts and testimonial story lines. The film asserts it claim through a thrilling critique of the horrific meat production process which is most prevalent in the U.S food industry and its impact on humans and the environment, while extoling alternative practices which seem to be more sustainable and humane, yet are underutilized. The film goes on to highlight the different players in the food politics arena, emphasizing the role that government agencies play. Also the film divulges the reality that is the monopolization of the food industry by big multinational corporations such as Monsanto Company, Tyson Food, Perdue Farms, Smithfield Foods, etc.

One issue the documentary highlights is the abuse of animals and workers by the food companies, in order to reveal how the companies hide

Before watching Food, Inc., my knowledge of the food system was very minimal. I was aware that it was a large industry due to the society’s population but never thought about the harmful effects of it. It was shocking to learn about the horrors of the food industry being that we consume food every day. As seen in the movie, the large multinational companies that control the food system work their hardest to hide the truth about what we are eating. If companies were to reveal what happens behind closed doors, it is most likely consumers such as me would cease eating inorganic products.